Lazy baklava – a detailed recipe for cooking. друзьями: 
Time: 50 мин.Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. almonds
- 1/2 tbsp. walnuts
- 1/4 Art. chopped dried apricots
- 1/4 Art. bread crumbs
- 2 tbsp. l Sahara
- 1.5 tsp ground cinnamon
- 1/4 tsp ground cloves
- A pinch of salt
- 110 gr. melted butter portioned
- 3 tbsp. l honey
- 12 sheets of filo pastry
- Additional equipment: 12 small molds for muffins
Recipes with similar ingredients: filo dough, dried apricots, cinnamon, cloves, walnuts, almonds, honey
Recipe preparation:
- Preheat oven to 180 ° C. Put in a food processor almonds, walnuts, dried apricots, bread crumbs, sugar, cinnamon, ground cloves and salt. Grind the mixture well. Put her in a small bowl. Add 2 tbsp. l melted butter and honey and mix.
- On a dry work surface, put 1 sheet of filo dough. With a culinary brush, lightly grease the entire surface of the dough with the remaining melted butter. Cover the first sheet with the second and also grease it with melted butter. Put it this way 6 sheets of dough. Cut a rectangle from stacked sheets dough for 12 pieces (cut lengthwise into 4 parts and across into 3 parts).
- Gently squeeze each piece of dough into a muffin pan. Squeeze a tablespoon of nut mixture into each basket of filo. Collect the ends of each square from the dough and wrap so that the knot turned out. Form the remaining nodules from other shapes for muffins. Bake until the edges of the dough turn golden about 20-25 minutes When the baklava cools down enough not to burn your hands, remove the nodules from the molds and shift to serving plate.
