Make delicious and delicious ice cream in the form of a cake or pie with a delicate aroma of honey and lavender. Ice cream itself is prepared in custard ice cream maker, which is cooked on the basis of cream and milk with the addition of lavender honey and dried lavender. Until still soft ice cream lay it on a quick crust of crushed honey crackers mixed with butter and freeze in freezer. Decorate the finished cake by sprinkling around the edge purple coarse sugar. This will make the dessert more elegant. вид. 
Time: 5 час. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. fat cream
- 3/4 Art. whole milk
- 1/3 Art. lavender honey
- 1/4 Art. + 1 tbsp. l with a hill of granulated sugar
- 2 tsp dried lavender
- 1/4 tsp coarse salt + another pinch
- 4 large yolks
- 9 Graham Honey Crackers (1 pack)
- 5 tbsp. l (75 gr.) Melted butter
- Purple decorative sugar, for decoration (optional)
Recipes with similar ingredients: cream, milk, honey, lavender, sugar, eggs, crackers, butter
Recipe preparation:
- Make ice cream. In a saucepan over medium heat, stirring occasionally, heat cream, milk, honey, 1/4 tbsp. sugar, lavender and a pinch of salt, not boiling, about 5 minutes.
- In a medium-sized bowl, beat the egg yolks; constantly whisking, slowly pour 1 tbsp. mixes of hot cream. Then gradually stir the hot egg mixture into the cream in the pan. Cook over medium heat, stirring constantly with a wooden spoon, until the cream will not thicken slightly, and will not cover the back side tablespoons, about 8 minutes. Strain through a fine sieve into a bowl; throw away the lavender. Fill a large bowl with half ice water. Carefully place the custard bowl in it and leave cool, stirring the cream from time to time and adding more ice to water as needed for approximately 30 minutes.
- Meanwhile, preheat the oven to 190 ° C. Sprinkle liberally culinary spray cake tin with a diameter of 22 cm. In the kitchen combine crush crackers remaining 1 tbsp. l with a hill of sugar and 1/4 tsp Transfer to a bowl and stir in the melted creamy butter. Put the dough in the cake pan and press it to the bottom and up the walls. Bake until the cake is lightly browned and will freeze, 10-12 minutes. Rearrange on a lattice; completely cool.
- Freeze the cream in an ice cream maker according to the instructions producer until you get soft ice cream. Put it on cooled cake and sprinkle with decorative sugar on the edge. Put in freezer for at least 4 hours.
