Lattice pie will be a sweet treat for a small family holiday. With its appearance and fabulous aroma, it will bring to the house is warm and cozy, and its taste of spicy apples and dried fruits will not leave nobody indifferent. Dilute the rich taste of fresh toppings citrus notes of lemon zest and orange liquor. A ready pie dough will greatly simplify your work. Perfect угощение в холодное время года. 
Time: 1 hour.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. crunchy apples (e.g. Granny Smith or Gala)
- 1/4 tsp ground allspice
- 2 tbsp. l (30 gr.) Butter, cut into small pieces
- 1 large egg, beaten
- Large (400 gr.) Chilled pie base
- Flour for work
- 0.5 tbsp. light raisins
- 1 tbsp. pitted prunes
- 1 tbsp. dried figs
- 0.5 tbsp. dried cherries
- 1/3 Art. Sahara
- 1 tbsp. l instant tapioca
- 2 tsp orange liquor or apple brandy
- 1 tsp finely grated lemon zest
- 0.5 tsp ground cinnamon
- 0.5 tsp salt
Recipes with similar ingredients: shortbread dough, tapioca, Orange liquor, apple brandy, lemon zest, raisins, prunes, figs, dried cherries, allspice, cinnamon, apples, dried fruits
Recipe preparation:
- Preheat the oven to 175 ° C. On lightly sprinkled flour roll 1 piece of dough into a circle with a diameter of 30 cm. Put it in a cake mold with a diameter of 22 cm. And put in refrigerator while cooking the filling.
- Prepare the filling: peel and chop the apples. Grind apples, raisins, prunes, figs and cherries in the kitchen harvester to small pieces. Transfer to a large bowl and mix with sugar, tapioca, orange liquor, lemon zest, cinnamon, salt and allspice. Put the filling on the cake with a spoon and lay the butter pieces randomly.
- On a slightly dusted surface, roll out the second piece dough in a circle with a diameter of 30 cm. Cut with a knife into strips 1 wide see. Lay out half of the strips on the filling parallel to each other on 1 cm apart. When working with 1 strip at a time, lay out the rest stripes perpendicular to the first, interlacing them to form grill. Tuck the hanging edges of the dough under the cake and squeeze them with your fingers. Lubricate the wire rack with a beaten egg.
- Place the pie on a baking tray with the sides and place in the oven; bake until golden brown and boiling the filling, about 1 hour (cover the edges of the pie with foil if they are browned too much quickly). Put the cake on the wire rack and completely cool it, so that the filling is frozen, about 3 hours.
