Lamb with Persimmon and Zucchini

6

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Simple dish
    • 0.0.3 108,9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108,9kcal

• Rating

• Recipe

Lamb is surrounded by cinnamon with rosemary, lemon zest with garlic and pepper, dry wine and all this with zucchini, tomatoes and persimmons. Let’s cook delicious meat with vegetables at home.

Let’s get started!

Ingredients

0/13 ingredients

• ripe persimmon – 2 pcs.
• zucchini – 500g
• tomatoes – 300g
• cinnamon – 0.5 tsp
• rosemary – 1 sprig
• dry white wine – 1 glass
• onions – 3pcs.
• garlic – 4 cloves
• lemon zest – 1 pc.
• vegetable oil to taste
• lamb – 1kg
• salt to taste
• pepper to taste

2ч 10мин2ч 10мин 108,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the tomatoes.
2. Zucchini cut into circles. Peel and chop the onion finely.
3. We wash the lamb and cut it into pieces.
4. Fry the lamb until golden brown, add the onion, garlic and fry. Then sprinkle with rosemary and simmer for 5 minutes. You can cook in a slow cooker, but in a cauldron it will be tastier.
5. Add wine, tomatoes, water so that the meat is covered liquid. Stew for 30 minutes. Then add zucchini and simmer 10 more minutes.
6. While our dish is stewed, wash my persimmons and cut them randomly. Add persimmon to the dish. The meat acquires a rich taste and aroma.
7. Serve with rice or vegetables. Enjoy your meal.

Keywords:

• mutton
• main course
• persimmon
• zucchini