Lamb stew

7

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  71kcal

• Rating

• Recipe

Delicious stew of vegetables and tender slices of meat with mint flavor! Cooking it at home will not require you great effort and culinary skills.

Let’s get started!

Ingredients

0/12 ingredients

• lamb – 800g
• carrots – 2pcs
• potatoes – 4pcs
• tomatoes – 2pcs
• cabbage – 400g
• zucchini – 2 pcs
• garlic – 4 cloves
• mint – 2 branches
• salt to taste
• pepper to taste
• onion – 1pc
• vegetable oil – 2 tablespoons

2 ч2 ч 71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My lamb and chop. Zucchini cut into rings. Cabbage cut into large cubes.
2. Cut the potatoes into large pieces. Carrots and tomatoes cut into cubes.
3. We clean the onion and cut into quarters of rings. We clean and garlic chopped.
4. Heat vegetable oil in a pan and fry slices lamb to a golden crust.
5. Add onion and garlic and fry for another 5 minutes, stirring.
6. Add cabbage, zucchini and potatoes. Mix everything thoroughly. Then add carrots and tomatoes. Pour 2 cups salted boiling water and leave to simmer on a minimum heat of 1.5-2 hours.
7. Add black pepper and some chopped peas mint leaves.
8. We give a little insist and lay on plates.
9. Enjoy your meal.

Keywords:

• mutton
• stew