Lamb Manti Gul

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 172.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172.8kcal

• Rating

• Recipe

Amazing taste and aesthetic appearance allow cook gul manti even on the holiday table at home.

Let’s get started!

Ingredients

0/10 ingredients

• flour – 500g
• water – 130g
• salt – 1.5 tablespoons
• lamb flesh – 1kg
• onion – 3pcs
• carrots – 3pcs.
• tomato – 3pcs
• pepper – 1 tsp
• Zira – 1 tsp
• vegetable oil – 2 tablespoons

1 ч1 ч 172,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the vegetables into small cubes, and cut the meat even finer. Add salt, pepper, crushed zira and mix by hand. We remove the finished stuffing in the refrigerator for 20 minutes.
2. Knead the dough from flour, water and salt. Divided into two parts, put in bags and remove for 15-20 minutes.
3. Then we roll it into a thin layer, cut into wide ribbons.
4. Smear them with vegetable oil, spread the minced meat on the ribbons. Every fold the tape with minced meat in half.
5. We pinch the lateral edges of the doubled tape. Twist our tape in the cochlea and pinch its edge. We get manti in the form flower. Dip the bottom of each manta in vegetable oil to they did not stick to the stand.
6. Cook in the mantle bowl or in a double boiler for 40-45 minutes. Rest Manty clean in the freezer.
7. Enjoy your meal.

Keywords:

• mutton
• manti