Lagman with turkey

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 130.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  130.28kcal

• Rating

• Recipe

Turkey meat is considered rather dry. But if you cook stewed in his house, saturated with aromas and juices of vegetables, it becomes just a song. Try making a delicious meat lagman turkeys and you will not regret it.

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Ingredients

0/15 ingredients

• Turkey meat-500 gr.
• Eggplant – 1 pc.
• Seasoning for lagman-2 tsp
• Vegetable oil-20 ml.
• Flour-3-4 tbsp.
• Water-3/4 tbsp.
• 1 egg
• Salt to taste.
• Garlic-4 cloves.
• Tomato paste 1 tbsp
• Greens-1/4 beam.
• 2 potatoes
• Daikon 200 gr.
• 1 carrot
• 1 onion

1 ч1 ч 130.28

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Steps

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1. Let’s prepare the dough for the lagman. Sift the flour.
2. Mix the egg with water and a pinch of salt.
3. Combine the liquid with flour and knead well. The dough should be resilient and resilient.
4. Roll up the lump test and wrap it with cling film. Leave on 30-40 minutes.
5. In oil, fry coarsely chopped onions until transparent.
6. Put turkey meat into it, cut into small pieces. Fry until a small crust appears.
7. Cut the carrots into circles 0.5 cm thick.
8. And put to the meat. Fry for 5 minutes.
9. Potatoes and daikon cut into circles. Stir fry 5 minutes.
10. Put tomato paste for vegetables and meat, seasoning for lagman, chopped large garlic. Salt, mix.
11. Pour meat and vegetables with water so that its level is slightly higher vegetables.
12. Simmer over low heat without boiling 40 minutes.
13. Roll out the dough into a layer, sprinkle with flour. Roll up and cut across the noodles.
14. Rind noodle rings and sprinkle with flour.
15. Boil in boiling salt water. Drain the water, spread the noodles over plates.
16. Put meat and vegetable sauce on the noodles and pour in the broth. Serve sprinkled with herbs.

Keywords:

• noodles
• stew
• soup