Lagman with turkey and turnip

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 97.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  97.23kcal

• Rating

• Recipe

Homemade lagman is always cooked in large amounts of fat. Vegetables and meat literally float in it. To make lagman less high-calorie, replace fat with vegetable oil, and mutton with turkey. It’s also delicious!

Let’s get started!

Ingredients

0/16 ingredients

• Zucchini-1 pc.
• Turnip – 1 pc.
• Bulgarian pepper-2 pcs.
• Radish-200 gr.
• 1 carrot
• 2 onions
• Tomato juice-1 cup.
• Seasoning mix for lagman-2 tsp.
• Vegetable oil-50 ml.
• Flour-3-4 tbsp.
• Water-1/2 tbsp.
• 2 eggs
• Salt to taste.
• Garlic-4 cloves.
• Greens-1/4 beam.
• Turkey meat-600 gr.

1 ч1 ч 97.23

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. To distribute correctly

   Time for preparing

   , first you need to knead the dough. To do this, sift the flour and collect in a slide. In the center, make a deepening, break an egg there and pour out water. Throw a pinch of salt. Knead the dough. It should be elastic. Roll the dough into a ball and cover so that it does not dry out. Leave on for 40 minutes.

2. In a cauldron, heat the oil. Put chopped turkey, fry pieces evenly until golden brown.
3. Put chopped onion to the meat.
4. Products must be constantly mixed so that they do not burn and evenly fried.
5. Put chopped carrots.
6. After 3 minutes turnip.
7. After another 3 minutes, the radish.
8. Cut the pepper into large pieces and spread in a cauldron.
9. Zucchini cut into a large cube.
10. We mix everything. Add spices for lagman, chopped garlic.
11. If there is no mixture, then you can make a set of spices yourself. For this mix ground cumin, coriander, red and black with a pinch pepper, purple basil, turmeric, ginger root. Can I have some more add star anise and celery.
12. Lagman need to salt and pour tomato juice into it.
13. Stew for 5 minutes and pour the vegetables with water. She should cover a little vegetables.
14. Simmer with a small boil for 40 minutes.
15. Roll out the dough into a layer and roll it. Narrow the dough stripes.
16. Expand the strips slightly so that they do not stick together and sprinkle flour.
17. Boil water, salt, boil the noodles until cooked.
18. The lagman is served in deep plates on the table. On noodles stacked vegetables with meat and poured broth. Optional on top You can sprinkle with herbs.

Keywords:

• noodles
• soup