Lagman with rice noodles

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 83.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83.6kcal

• Rating

• Recipe

It is not necessary to make noodles for a lagman at home. Can use ready-made, for example, rice. The dish will turn out very tasty.

Let’s get started!

Ingredients

0/14 ingredients

• Wide Rice Noodles-1 Pack
• Veal-600g.
• Fat-60 gr.
• Onions – 2 pcs.
• Garlic 6 pcs.
• Bulgarian pepper – 1 pc.
• Small thin carrots – 3 pcs.
• Daikon-1/2 pcs.
• 3 potatoes
• Tomato juice-1 tbsp.
• A set of spices for lagman-1 tsp.
• Salt to taste
• Water-1 l.
• Greens-1/2 beam.

1 ч1 ч 83.6

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Bon appetit, I hope you had fun with us!

Steps

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1. Heat fat in a deep pan.
2. Fry veal slices evenly. Put to the veal coarsely chopped onions. Stir fry until soft Luke. He should not be gilded.
3. Put carrots, sliced ​​in round slices 2-3 cm thick. Fry for 3-5 minutes.
4. Cut daikon into small cubes and put into carrots. Fry 3 minutes.
5. Cut the cabbage into pieces and fry with vegetables until softness.
6. Bell pepper, sliced ​​with wide noodles, fry 2 minutes.
7. Cut potatoes into cubes, put in vegetables and mix.
8. Pour spices and salt into the lagman. Pour tomato juice mix. Put out the minutes 3.
9. Pour vegetables with water so that it overlaps them by 2 cm. Cover cover the pan and simmer over low heat for 40 minutes.
10. Boil the noodles according to the instructions on the packaging.
11. Rinse in boiled water.
12. Arrange portionwise on plates. Pour meat and vegetable from above a mixture. Serve sprinkled with herbs.

Keywords:

• noodles
• stew
• soup