Lagman with pork

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 121.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  121.9kcal

• Rating

• Recipe

According to the Central Asian canons, lagman is made either with beef or with lamb. In this recipe, homemade lagman cooks pork. By taste indicators it is no worse.

Let’s get started!

Ingredients

0/14 ingredients

• Pork fat 150 gr.
• Pork -500 gr.
• Radish-200 gr.
• Carrots-200 gr.
• Onion-200 gr.
• Garlic-5 cloves.
• Eggplant – 1 pc.
• Zucchini-1 pc.
• Beijing white cabbage – 200 gr.
• Vegetable oil-10 gr.
• Salt to taste
• Noodles for Lagman.-1 pack.
• Seasoning for lagman-2 tsp.
• 3 tomatoes

1 ч1 ч 121.9

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Steps

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1. Dice the lard.
2. Pour vegetable oil into a cauldron, heat it.
3. Put the lard in the butter and drain the fat from it.
4. Put pieces of cracklings.
5. Cut the pork in a medium dice, fry in fat until crusts.
6. Put onion, sliced ​​in half rings. Fry for 3 minutes.
7. Add carrots, cut into large pieces.
8. Cut the radish, eggplant and zucchini into cubes and put in cauldron with an interval of 2-3 minutes in the same order.
9. Cut the petioles of Beijing cabbage into 2 cm wide slices and pour to vegetables.
10. Chop the garlic into large pieces, dice the tomatoes, and pour vegetables.
11. Add salt, spices, mix.
12. Pour water on the level of vegetables.
13. Simmer for 50-60 minutes.
14. Boil the noodles for the lagman according to the instructions. Although if there is time, then you can cook it yourself. The process is not tricky.
15. Put the noodles in deep plates and pour it with meat and vegetable the sauce. Enjoy your meal.

Keywords:

• noodles
• stew
• soup