Lagman with eggplant and chicken

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 130.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  130.18kcal

• Rating

• Recipe

Lagman can be not only with potatoes and cabbage. For lagman eggplants are great. Vegetables should be cut in large pieces, so as not to boil into porridge during stewing.

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Ingredients

0/16 ingredients

• Eggplant – 1 pc.
• 1 carrot
• Onion-1 pc.
• Small tomatoes – 4 pcs.
• Bulgarian pepper-2 pcs.
• Garlic-6 cloves.
• Salt to taste
• Zira-pinch
• Turmeric-1/4 tsp
• Curry Powder – 1/4 tsp
• Ground coriander-1/4 tsp.
• Black pepper-1/4 tsp
• Red pepper-1/4 tsp
• Sunflower oil-30 ml.
• Noodles for Lagman-1 pack.
• 1/2 chicken carcass

1 ч1 ч 130.18

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the chicken into portions.
2. Cut the eggplant lengthwise and cut into half rings.
3. Onion cut into wide half rings.
4. Cut bell pepper into quarters and remove from it seeds.
5. Cut each quarter into another 3-4 parts.
6. Cut carrots in half rings 1 cm thick.
7. Crush 2 cloves of garlic and fry in a cauldron on a vegetable oil.
8. Remove the garlic, put the onion in the oil, fry until transparency.
9. Put chopped chicken to the onion. Fry until small fry. Pour dry spices and salt.
10. Add carrots, fry for 3 minutes.
11. Spread eggplant over the surface.
12. Put the bell pepper.
13. Place tomato slices on top.
14. Sprinkle with garlic, cut into 4 parts.
15. Pour the vegetables with water so that it slightly covers them.
16. Simmer on low heat for 40 minutes.
17. Boil the noodles for the lagman according to the instructions.
18. Arrange on plates. Lay chicken, vegetables and pour over the broth. Enjoy your meal.

Keywords:

• noodles
• stew
• soup