Lagman with chickpeas and lamb

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Complicated dish
    • 0.0.3 115.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  115.45kcal

• Rating

• Recipe

Cook a delicious Asian lagman with chickpeas at home. The spicy rich taste of lagman will warm the body and soul in the cold the weather. We’ll make noodles for the lagman ourselves!

Let’s get started!

Ingredients

0/17 ingredients

• Flour-3-4 cups
• Ice water-3/4 tbsp.
• Large onions – 2 pcs.
• Radish-200g.
• 1 carrot
• Cabbage-200 gr.
• Chickpeas soaked at night-200 gr.
• Bulgarian pepper – 2pcs.
• Tomato juice – 2 cups
• Water –1l.
• 6 cloves of garlic
• Greens-1/2 beam
• Salt-2 tsp
• Spices for lagman-1 tsp.
• 1 egg
• Lamb-500 gr.
• Fat-60 gr.

1ч 20мин1ч 20мин 115.45

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The first thing you need to do is test. Sift the flour. During of this simple process, flour is enriched with oxygen, and noodles Then it turns out more elastic and tasty. Salt and form from flour slide with a small indentation in the center.
2. Shake the egg with water and pour into the recess, knead elastic dough.
3. Form a ball, wrap with foil and leave alone for 40 minutes.
4. Melt and heat fat in a cauldron. Put in chopped fat medium-sized pieces of lamb. Fry on all sides.
5. Put chopped onions in large half rings. Darken to transparency.
6. Add carrots chopped into cubes, fry for 3 minutes.
7. And a radish sliced ​​in the same way. Fry for 3 minutes.
8. Sautéed cabbage, fry for 5 minutes, until it goes limp and will not decrease slightly in volume.
9. We spread the spices, salt, add the cut into 4 parts garlic.
10. The whole roasting process should take place over high heat at stirring constantly to prevent food from sticking and cooked evenly. Add the soaked chickpeas and garlic. Fry for 3 minutes.
11. Pour tomato juice. Reduce the heat, simmer for 5 minutes.
12. Pour water into the vegetables. She should cover them for a couple centimeters. Mix, cover and leave to stew on low heat for 40-50 minutes.
13. From the dough to cook noodles and boil it in boiling salted water.
14. Drain the water from the noodles, put it on plates, put on top meat and vegetable sauce. Serve sprinkled with herbs.

Keywords:

• noodles
• stew
• soup