four
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
141.09kcal
- Rating
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Recipe
Among the many options for a delicious lagman there is a home recipe cooking with cabbage. The sauce for this lagman is made from sour milk and served in a separate bowl. Add it or not, each determines for himself.
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Ingredients
0/15 ingredients
141.09
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Bon appetit, I hope you had fun with us!
Steps
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- Knead dough from ice-cold flour. Give him stand for about 40 minutes. (While stewing vegetables with meat.)
- Melt the fat in a cauldron. Diced beef, fried over high heat, constantly stirring.
- Add coarsely chopped onions. Fry constantly interfering to the onion is evenly greased for 3 minutes.
- Add the chopped cabbage, fry 5 minutes.
- Put in a cauldron radish and bell pepper, chopped bars.
- Stir and fry for 5 minutes.
- Put chopped potatoes, salt, add spices, saffron.
- Pour water above the level of vegetables and meat by 2 cm.
- Bring to a boil and reduce heat. Stew for 40-50 minutes.
- Knead the dough again. Roll into a layer, sprinkle with flour, roll and chop the noodles.
- To dishevele noodle rings, pouring flour so as not to stuck together.
- Allow to dry and cook in salted water, shaking off excess flour.
- Make the sauce. Grind garlic with salt, add chopped hot pepper. Grind again and mix with sour milk.
- Put the lagman on plates, put vegetables and meat on top and broth. Sprinkle with chopped herbs. Sour milk sauce separately.
Keywords:
- noodles
- stew
- soup