Lagman with cabbage and sour milk

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Among the many options for a delicious lagman there is a home recipe cooking with cabbage. The sauce for this lagman is made from sour milk and served in a separate bowl. Add it or not, each determines for himself.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Knead dough from ice-cold flour. Give him stand for about 40 minutes. (While stewing vegetables with meat.)
  2. Melt the fat in a cauldron. Diced beef, fried over high heat, constantly stirring.
  3. Add coarsely chopped onions. Fry constantly interfering to the onion is evenly greased for 3 minutes.
  4. Add the chopped cabbage, fry 5 minutes.
  5. Put in a cauldron radish and bell pepper, chopped bars.
  6. Stir and fry for 5 minutes.
  7. Put chopped potatoes, salt, add spices, saffron.
  8. Pour water above the level of vegetables and meat by 2 cm.
  9. Bring to a boil and reduce heat. Stew for 40-50 minutes.
  10. Knead the dough again. Roll into a layer, sprinkle with flour, roll and chop the noodles.
  11. To dishevele noodle rings, pouring flour so as not to stuck together.
  12. Allow to dry and cook in salted water, shaking off excess flour.
  13. Make the sauce. Grind garlic with salt, add chopped hot pepper. Grind again and mix with sour milk.
  14. Put the lagman on plates, put vegetables and meat on top and broth. Sprinkle with chopped herbs. Sour milk sauce separately.
Keywords:
  • noodles
  • stew
  • soup

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