Lagman Light

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 177.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  177.29kcal

• Rating

• Recipe

A lightweight version of the lagman, made with a minimal set products. Lagman is good because vegetables can be used in it. any, changing products to your taste and pocket. About the cut. Products for lagman are cut as you like. The only thing when you cook lagman at home is not too finely chop the vegetables, otherwise they will turn into porridge.

Let’s get started!

Ingredients

0/14 ingredients

• Pork 500 gr.
• 3 potatoes
• 1 carrot
• Onion-2 pcs.
• Eggplant – 1 pc.
• Tomato paste.
• Zira-1/2 tsp
• Coriander-1/2 tsp
• Bay leaf – 1 pc.
• Garlic-5 cloves.
• Ground black pepper-1/2 tsp
• Salt to taste
• Vegetable oil – 3 tbsp. l
• Noodles for lagman.

1 ч1 ч 177.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the oil into a pan, heat it and flavor a pair of garlic cloves.
2. Put the roasted garlic out of the pan.
3. Cut the pork into small pieces and fry until caramel color.
4. Put the onion sliced ​​in half rings to pork. Little fry and add chopped carrots.
5. Cut the potatoes into cubes and put in the carrots. Fry 3-5 minutes.
6. Cut the eggplant in half rings. Put in vegetables, fry it 3 minutes.
7. Pour spices and chopped garlic into the pan. Put tomato paste, mix and pour water to the level of vegetables. To salt taste.
8. Reduce the fire, vegetables should gurgle a little. Simmer minutes 40-50.
9. Boil the noodles and, spreading in portions, pour vegetables with meat.

Keywords:

• noodles
• soup