Labne Yogurt Cheesecake

Among the curd cheese desserts of European cuisine, a special cheesecake gained popularity. A modern cheesecake was born in America, however, it is believed that his counterpart was able to cook more ancient Greeks. The taste of cheesecake can vary greatly with using combinations with other ingredients, such as fruits and berries. In addition, it will turn out very tender if Labne cheese for prepare your own fillings from yogurt. друзьями: Photo Labne Yogurt Cheesecake Time: 1 hour. 20 minutes. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. yogurt 2%
  • 2 tbsp. ricotta cheese (low fat cheese is suitable)
  • 2 tbsp. wholemeal graham crackers crumbs
  • 2 servings of 1 tsp. finely grated lemon peel
  • 1/4 tsp salt
  • 1/2 tbsp. melted butter
  • 1/4 Art. honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 tbsp. sliced mango

Recipes with similar ingredients: ricotta cheese, yogurt, cookies shortbread, lemon zest, eggs, vanilla extract, honey, mango

Recipe preparation:

  1. Make homemade 1 day before making dessert Labne yogurt cheese. Mix and place yogurt and ricotta in colander laid with cheese gauze (can be replaced with paper for filtering coffee or gauze). Put a colander on a bowl, wrap tightly with a plastic bag and put in the cold for 24 hours. Drain the resulting whey and keep the yogurt cheese in refrigerator as needed.
  2. Heat the oven to 160 ° C. Prepare crumbled crackers, lemon zest, salt, butter, mix and put in greased pie dish 22 cm in diameter. Bake the cake 10 minutes, refrigerate.
  3. Start cooking the filling at the same time. Yoghurt cheese mix with honey, eggs, lemon zest and vanilla.
  4. Put on a cooled cake with a spoon and put in the oven for 30 minutes. When the cheesecake is ready, cool it first to room temperature temperature and then in the refrigerator at least 4 hours before serve. To serve, garnish the cheesecake with slices mango.

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