Easter cake
Easter – from the brightest and most joyful holidays, as well as a great occasion to invite all your near and dear ones beautiful holiday table. For such a holiday, of course, we Let’s prepare a delicious Easter cake.
Easter cake easter recipe
To make a cake for us will need:
dough for Easter cake:
- wheat flour 1 kg
- milk 0.4 l
- 5-6 eggs
- margarine 0.3 kg or butter
- granulated sugar 200 gr
- yeast 50 gr
- salt 2/3 teaspoon
- white raisins or candied fruits 100-150 gr
- vanilla sugar to your taste
For glaze:
- hot water 2 tablespoons
- lemon or orange juice 2 tablespoons
- icing sugar 200 gr
You can prepare Easter cake So:
Dissolve the yeast in warm milk, add half the whole flour, mix and cover with a linen towel. We put in a warm a place.
Separate the yolks from the proteins and rub them with sugar, and the proteins beat in a stable foam.
When the dough comes up, it will double, add salt, vanilla pounded with sugar, vanilla diluted in hot water sugar, melted margarine (butter) and the remaining flour. Knead the dough well and put it in a warm place again uplift.
In the dough, add the soaked and dried raisins (candied fruit) and introduce whipped whites into the foam.
Fill the baking dish with 1/3 dough, cover with a towel and set in a warm place to raise the dough to 3/4 of forms.
When the dough has risen, put the forms with the dough in the oven, warmed up to 150 degrees. When the dough in the oven comes closer almost to the edge of the form, add the temperature in the oven to 210 degrees and bake for 20 minutes.
Glaze: sift the icing sugar and combine with lemon juice or orange and hot water. Rub to a homogeneous masses.
When the cake is cooled, take it out of the mold, pour it with icing and leave it to freeze.
Tasty Ideas:
If you put Easter on this Easter cake custard curd, then I’m sure your loved ones will not leave even crumbs from your magnificent appearances.
