the most delicious cake
No matter how delicious the curd Easter may turn out, whatever cheerful easter eggs but at the head of the easter table always is His Holiness Kulich. The most delicious and beautiful – exactly such should be present at your easter table.
The most delicious Easter cake
According to ancient legend, after Holy Sunday, Jesus came to to all the apostles during the meal. In the center of the table for Christ is always lay the bread destined for Him.
To prepare a delicious cake for us will need:
- flour 1.5 kg
- milk 3 cups
- butter 250-300 gr
- sugar sand 4 cups
- 8 eggs
- margarine 200-250 gr
- sour cream 1.5 cups
- ginger 1 teaspoon
- raisins light 250 gr
- walnut 100 gr
- cardamom 10 grains
- saffron 1/2 teaspoon
- 1/2 teaspoon nutmeg
- vanillin 1 sachet
- cognac 3 tablespoons
- lemon 1 pc
- powdered sugar 1 cup
- yeast 60 gr
- salt 1 teaspoon
You can prepare a delicious Easter cake for Easter So:
Pour warm milk into a large saucepan, 2 cups of sugar sand, yeast, melted butter and melted margarine, mix well and add more than half the flour and salt. Mix the ingredients very carefully, cover the dough clean towel and set aside for 2 hours in a warm place.
Separate the whites from the yolks. Wipe the yolks through a strainer, grind with a glass of granulated sugar and vanilla so so that the yolks turn white.
Beat the whites with a mixer with a glass of sugar.
When the dough, after 2 hours, comes up, pour in the remaining margarine and butter, gradually add proteins and yolks, cognac and sour cream. Mix thoroughly and add the remaining flour in small portions.
The resulting dough should easily lag behind the walls. Set the dough in a warm place for 1.5 hours.
And only in the finished dough we add spices, raisins and nuts. Mix everything thoroughly. However, if you want your Delicious Easter cake was white – no spices in the dough add.
Lubricate forms with vegetable oil (in this recipe I used silicone mold, they are very convenient), fill the dough into 1/3 of the mold. Close the forms with a towel and leave until Easter the dough does not rise to 3/4 of the form.
Preheat the oven to 200 degrees and carefully set there forms with the test. Sometimes the top of the cake is reddened too quickly, until of how the cake was baked. What to do? Just cover the top with foil and continue to bake until cooked.
Carefully take out the form, let the cake cool down, covering it with a towel. After that, carefully remove the cake from forms.
Glaze for Easter cake:
- protein 2 pcs
- powdered sugar 1 cup
- lemon juice 2 tablespoons
Beat the ingredients with a mixer until the mass is thickens to such a consistency that it will remain on spoon.
Grease the cake on top with a thick glaze and slightly over to the sides.
Tasty Ideas:
The top of the most delicious Easter cake can be decorated as decorative elements, and sweet Easter eggs, all kinds of sweets in sweet colored glaze.
