Easter cake almond
The most dear to our heart light holiday of Easter we can not imagine without homemade and delicious cake! Many housewives have a tradition – Every year to cook for Easter something new, especially tasty. Try making Easter cake with ground almonds, raisins and soft nutty flavor.
Almond Easter cake for Easter
There are dishes, one presence of which is on the festive table creates a favorable atmosphere. Buy Easter cake, of course not difficult. And the choice is rich in delicious products. Well, the process itself preparations for the bright holiday? Do not break the traditions, cook Easter cake, introduce children to this. Almond cake recipe absolutely not complicated. But the finished cake will be tender in taste, exude delicate aroma of almonds.
To make almond cake for Easter, you will need:
- Flour (exclusively wheat) – about 0.5 kg.
- Milk (any) – 250ml.
- Yolks (medium size) – 5-6pcs.
- Yeast (we recommend taking fresh) – 60g.
- Sugar – focus on 150g, but less is possible.
- Almonds – at least 50g.
- Zest (better than lemon) – with one pc.
- Raisins – about 100g.
- Butter – at least 100g.
- Powdered Sugar, Vanilla Sugar.
For glaze
- Almonds – about 100g.
- Lemon juice – not less than 1 tsp. on 4st. l ordinary water.
- Powdered sugar – a full glass.
You can make a cake with almonds So:
First crush the yeast with sugar (1 tablespoon). Pour in wide a quarter bowl of flour measured for the product. Pour in the warmed milk. Stir until solid, without lumps of mass. Leave the future dough for 10 minutes. rest and cool. Then add the crushed yeast mass. Let it stand a little in a warm place.
Pound the separated yolks with icing sugar, add the mass to sourdough.
Add the rest of the flour to the sourdough, pour the vanilla sugar, measured granulated sugar.
Stir the mass until the first bubbles appear. Pour in melted but not hot butter.
The final touch is a mixture of almond flour, steamed raisins, chopped zest. Add the aromatic mass to the dough, warm up the oven.
Lubricate the cake pan with butter, fill the dough, but only three quarters of the total. 40 is usually enough for baking minutes.
While your masterpiece is baking, prepare the icing. For this just grind all the ingredients except the almonds. This white mass cover Easter cake. Garnish on top almonds.
Tasty ideas
Meet the brightest holiday with love! Delight the family their culinary skills. Do not forget about good custom exchange Easter cakes. See another Easter cake recipe for Easter or recipe with curd or custard Easter.
