Korea is a very mysterious and amazing country. She combines in itself features in everything: in its traditions, in its culture, but especially – in the national cuisine, which has long been achieved recognition and trust not only from the housewives, but also professionals. Many of us are already her dedicated fans, others have not yet been able to get acquainted with its sophistication and sharpness. Explaining the severity of all Korean dishes is very simple: they were all invented as seasonings for the extremely bland product – rice, which to this day in large quantities is included in diet of all residents of Korea. These “seasonings” have become independent dishes that can undoubtedly be called culinary masterpieces.
As the saying goes: “Everything ingenious is simple.” Varied Korean salads are more popular than other dishes, because in them there are the most incredible combinations of fruits, vegetables and meat that makes them the most original. Try the masterpieces of Korean cuisine probably almost everywhere, but the biggest choice you will find at a restaurant serving national Korean cuisine. However, you can not fork out for expensive restaurants or purchase already cooked meals. Cook absolutely any Korean food extremely simple. You can see this by looking at recipes selected by us. Therefore, buy products and do so that to please yourself and your family with truly spicy dishes.
Salad with meat products in combination with carrots
From the ingredients we take:
- 400 grams of meat
- 2 bow heads,
- 2 tablespoons of vegetable oil,
- 5 grams of sesame seeds,
- garlic,
- 1 teaspoon of 9% vinegar
- salt,
- soy sauce.
Cooking method:
First you should thoroughly clean the meat from the film, and then cut into pieces, about five centimeters long, five thick millimeters. Heat the pan, pour vegetable oil on it, and then place the meat in a pan. Add soy sauce to taste. onions and a pinch of salt. Keep frying until the onions get golden hue. Next is added a small amount of hot water, and the meat is stewed until completely cooked. Put the meat in a place of room temperature, and in the meantime start cooking carrots. Need to cut it into small slices that look like straws and lightly salt, then leave on a short period of time. Then she wring out the juice and mixed with meat. Add some garlic, sesame and vinegar.
Bean and Cauliflower Salad
From the ingredients we take:
- a head of cauliflower,
- a glass of beans
- half a glass of flour
- 2 eggs,
- 4 tablespoons of vegetable oil,
- 1 tablespoon of apple cider vinegar
- pepper,
- various herbs and spices,
- salt.
Cooking method:
You need to boil the beans, add apple cider vinegar to it and give infuse a day. The next day, cut the cabbage into not too small pieces, coat with beaten eggs, then dip in flour. The cabbage is fried in oil, generously covered with spices, then mixed with beans. It is covered with greens from above.
Korean Recipe Eggplant
From the ingredients we take:
- some eggplant
- 2 bell peppers,
- 2 bow heads,
- medium sized carrots
- various herbs, spices (pepper, coriander),
- garlic,
- vegetable oil,
- 2 tablespoons of 9% vinegar
- salt.
Cooking method:
You need to cut the eggplant into slices in the form of straws, sprinkle salt, mix them and leave to infuse for several hours. Further squeeze out the juice and fry in oil. Then cut carrots and peppers in the same way, onions in the form of half rings. All vegetables mix, squeeze a little garlic, add greens and vinegar, generously sprinkled with pepper and coriander, salt to taste. Still once everything is thoroughly mixed and left to insist for about twelve hours. The longer you hold, the more aromatic and tastier is the dish.
Mushrooms with turnips
From the ingredients we take:
- 500 grams of turnip
- 200 grams of champignons,
- several heads of garlic
- 1 tablespoon butter
- 4 tablespoons of vegetable oil,
- 3 tablespoons apple cider vinegar
- 1 teaspoon of soy sauce
- pepper.
Cooking method:
You need to clean the turnip and rinse it thoroughly, rub it on coarse grater. Mushrooms also prepare, chop and fry. Next, the prepared ingredients are mixed. Then heats up pan with oil and vinegar and then the contents of the pan vegetables are poured and mixed. Garlic is added to all this. (pre-chopped), vinegar and hot pepper. Ready salad put in the refrigerator overnight.
Green Bean Salad
From the ingredients we take:
- 300 grams of green beans,
- 10 grams of parsley,
- 2 tablespoons sour cream
- 1 tablespoon of vegetable oil
- salt, sugar, pepper,
- 40 grams of 9% vinegar.
Cooking method:
Before you start cooking, you need to prepare beans: peeled string beans, cut into small pieces. Preheat the pan and fry in oil previously chopped onion. Beans are added to it and stewed until full. readiness. Next, the mixture is filtered, cooled. Then need season the salad with sour cream mixed with pepper, sugar and with salt. Garnished with parsley.
Fried cucumber salad
From the ingredients we take:
- 300 grams of beef,
- 3 small fresh cucumbers
- 300 g carrots
- 2 onions,
- 1 head garlic
- 50 grams of vegetable oil,
- 1 tablespoon butter
- 1 teaspoon of red pepper
- 2-3 drops of vinegar essence.
Cooking method:
We cut the meat into fibers into thin, long pieces and fry. Carrots should be cut into thin slices and also separately fry. After we cut and fry the onion, lightly fry fresh cucumbers in butter until clear condition. Put all the ingredients in a pan and a little sprinkle with vinegar. After that crush the garlic and mix him with pepper, lay this mixture in a whole lump in a pan with components of the salad and pour hot oil. All this mix and leave for three hours in the refrigerator.
Kimchi
From the ingredients we take:
- 1 kg of white cabbage,
- 1 onion,
- 1-2 cloves of garlic,
- 3 tablespoons of salt
- ground red pepper and 9% vinegar.
Cooking method:
Cut cabbage into thin strips, sprinkle with salt and leave for a couple of hours. Grind onion and garlic and mix with pepper. After that, mix with salted cabbage and put it in a clay pot, put something heavy on top and leave for a few days. If you need to serve this cabbage in the same day, you need to add a little vinegar.
Egg Salad with Zucchini
From the ingredients we take:
- 200 grams of zucchini,
- egg,
- 2 tablespoons of vegetable oil,
- 5 tablespoons of milk
- soy sauce,
- pepper and salt.
Cooking method:
First you need to rinse and peel the zucchini. Further they are cut into small cubes and boiled in salt water. Water subsequently merges. Then beat eggs, add soy sauce and fry in a preheated pan. Egg mass is combined with zucchini, pour hot milk. All cooked for five minutes. The dish is sprinkled with pepper and salt to taste.
Salad with herring and vegetables
Of the ingredients:
- 200 grams of herring,
- 100 grams of potatoes
- 100 grams of pickled cucumbers,
- 80 grams of beets,
- onion head
- medium sized apple
- 2 eggs,
- various greens
- mustard.
Cooking method:
Boiled potatoes, eggs and beets. All ingredients are cut. in small cubes, add mustard to the mixture. Cooked the salad is laid out in a salad bowl. Herring fillet wrapped on top (previously cleared of bones). The finished dish sprinkles egg white, herbs and half rings of onions.
Korean Winter Salad
From the ingredients we take:
- 1 kg of squid carcasses,
- 2 carrots
- 2 onions,
- 50 grams of butter,
- 200 grams of sour cream
- salt and spices.
Cooking method:
Fill the squid with water, wait until it thaws, clear from viscera and skins. Dip the squid in boiling and a little salt water and cook for a minute. We wait until the carcasses have cooled and shred them thin straws. Heat the butter in a pan and fry in carrots and onions, then add the squid to them, salt and stir for 10 minutes. Remove from heat and shift to plate, add garlic, mix and decorate with greens.
