The recipe for a salad of kohlrabi and savoy cabbage, seasoned with Dijon mustard and lemon juice. Share with друзьями: 
Photo of the dish:Antonis Achilleios Time: – Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small head of kohlrabi or young white cabbage turnip, chop
- 1/4 head of savoy cabbage
- Juice 1/2 Lemon
- 1/4 Art. chopped dill
- 1/2 head garlic, minced
- 1 tsp Dijon mustard
- Salt and Freshly Ground Peppers
- 3 tbsp. l olive oil
Recipes with similar ingredients: kohlrabi cabbage, cabbage Savoy, turnip turnip, lemon juice, dill, garlic, mustard, Dijon mustard
Recipe preparation:
- Prepare dressing in a salad bowl: mix with olive oil lemon juice, dill, garlic, Dijon mustard, salt and ground pepper. Add kohlrabi cabbage and savoy cabbage, season with salt and pepper to taste.
