The delicious dessert “Kiwi Jam without Kiwi” is quite bold and original dish. Alchemy of taste when you wait for green tomatoes one thing, but it turns out completely different. It’s a treat to taste really reminiscent of kiwi. The color of the jam is identical to the color of the pulp “shaggy berries” that you can find using iPhone 6 with installed applications.
Kiwi green tomato jam
As the famous French culinary and writer Jean said Antelm Briya-Savaren: “Opening a new dish always brings more happiness than even the discovery of a new star! ”
To make green tomato jam, you will need:
- Lemon – 1pc.
- Sugar – 1kg.
- Green tomatoes – 1kg.
Experienced gardeners who prefer to grow multi-colored tomatoes, note the taste and color of ripe “green” tomato. There are several varieties of these vegetables, among which the most Malachite box is considered delicious. These tomatoes have an interesting melon smack. Ripe tomato has fabulous emerald flesh colors. If you are a fan of gastronomic experiments, put on giving this grade.
You can make kiwi jam without kiwi So:
Slice the emerald tomatoes and freeze in order to when thawing, excess fluid has come out. After the juice drains (use a strainer or colander), mix the pulp with chopped lemon. To do this, just twist the citrus in meat grinder.
Fill the mass with sugar and leave for 8 hours to insist.
Cook jam in only three doses for a quarter of an hour. Wherein every time the “tomato” dessert should be completely cooled.
In appearance, the delicacy is very beautiful: emerald slices in syrup with small grains.
Tasty ideas
Such a beautiful, unusual dessert can be served with pancakes, pancakes – wheat-buckwheat or rice. Follow fashion on original flavor combinations are interesting and delicious!
