Even though Kentucky’s Hot Brown is a hot sandwich, it is often also cooked in small portioned pans or forms, which is very convenient with that huge amount of cheese and cheese the sauce that covers the bread. Main components of Hot Brown include bread, baked turkey, crispy bacon, tomatoes and morne sauce. This sauce is cooked on the basis of bechamel with the addition of cheese and, in this case, baked sweet peppers, which will give him a highlight. Lay out all the ingredients in layers in batch forms and grill in the oven until everything is covered appetizing viscous cheese with a light golden crust.
The author of the recipe is Damaris Phillips, the chef leading the culinary show
Time: 2 час. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 half turkey breast with skin and bone (approximately 1.8 kg.)
- 4 tsp vegetable oil
- 120 gr. chopped bacon
- 2 tbsp. grape tomatoes cut in half
- 4 tbsp. l (60 gr.) Butter
- 2.5 tbsp. whole milk
- 3 tbsp. l flour
- 1 tbsp. grated hot cheddar (about 120 gr.)
- 1/4 Art. chopped baked red peppers
- 2 slices of stale sourdough bread, diced into 2 cm. (2 tbsp. With a slide)
- 0.5 tbsp. grated parmesan cheese (approx. 30 gr.)
Recipes with similar ingredients: turkey, bacon, tomatoes grape, bell pepper, parmesan cheese, milk
Recipe preparation:
- Preheat the oven to 175 ° C. grate turkey 2 tsp. vegetable oil; sprinkle salt and pepper on both sides. Put on a baking sheet and bake until the thermometer inserted into the thickest part of the breast will not show the temperature 71 ° C, 45-55 minutes. Remove the turkey from the oven and let the meat rest for 15 minutes. before slicing; internal temperature will rise to 74 ° C.
- Meanwhile, put the bacon on a baking sheet and bake until crisp, about 20 minutes. Put it on a plate, covered with a paper towel to drain excess fat.
- Reduce oven temperature to 120 ° C. Sprinkle tomatoes the remaining 2 tsp vegetable oil, salt and pepper. Lay the tomatoes upside down on a separate baking sheet. with parchment paper, and bake until they begin to dry and frown, about 45 minutes.
- While the tomatoes are baking, start making morne sauce. medium-sized saucepan over medium heat melt the creamy butter. In a small saucepan over medium heat, heat the milk. When the butter will melt, add the flour and mix continuously so as not to burn ru, about 2 minutes. When the milk begins to boil, slowly pour it into the ru, stirring constantly, so as not to form lumps.
- Increase the heat and bring the sauce to a boil, then reduce the heat and simmer until the sauce is thick enough and will not cover the back of the spoon, 6-8 minutes. Add cheddar and baked peppers and mix. Remove from heat, salt and pepper.
- Preheat the oven in grill mode.
- Evenly spread the bread cubes into four cast-iron pans with a diameter of 15 cm. (or use disposable forms for pies or other small forms). Slice the turkey into pieces 1 cm., Discard the skin and bones. Spread the meat evenly over to the pans. Pour the morne sauce on top, then put on top Tomatoes Sprinkle with parmesan, put the bacon and roast in grill until golden and cheese is boiling for about 5 minutes. Serve immediately.
