Patrick and Gina add some crispy pieces to the pancakes on kefir, sprinkling them with chopped nuts before flip over. Watch the Nili couple cook breakfast and discover the secret to making the syrup from the three ingredients, which went Джине от ее прапрабабушки. 
Time: 50 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Fritters
- 2 tbsp. unbleached premium wheat flour
- 3 tbsp. l Sahara
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp. yogurt or kefir
- 2 eggs of category CO
- 1/4 Art. melted and chilled unsalted creamy butter, plus some more for frying
- Cooking Oil
- Sliced pecans for sprinkling fritters
- Mom Callie Syrup, for serving, see recipe below
Mom Callie Syrup
- 3/4 Art. water
- 1 tbsp. light brown sugar
- Salt on the tip of a knife
Recipes with similar ingredients: premium flour, eggs, nuts pecans, syrup, brown sugar, yogurt, kefir
Recipe preparation:
- Preheat the oven to 90 ° C. In a large bowl, mix the flour, sugar, salt, baking powder and soda. Pour into a second bowl yogurt or kefir, add eggs, chilled melted butter and mix well.
- In the center of the dry ingredients, deepen and add liquid mixture. Mix well with a silicone spatula. Not mix too long, otherwise you will get tough, “rubber” pancakes.
- Preheat a large electric pan or pan with non-stick coating over medium heat. Add a few drops vegetable oil and a slice of butter. When butter to melt, wipe the pan with a paper towel.
- For each pancake, dial 1/4 tbsp. dough and pour on to the pan. Sprinkle each one evenly with chopped pecans. Fry the pancakes until they begin to burst on the surface turn the bubbles over about 3 minutes and continue to fry until the second side does not turn red, about 2 minutes more. Repeat the same most with the remaining test.
- Put ready-made pancakes on a baking sheet and put in the oven, to keep them warm. Put the pancakes on separate plates. and serve with syrup.
Mom Callie Syrup
Pour water into a medium-sized saucepan, pour brown sugar and salt and put on medium heat. Bring the mixture to a boil and stir until sugar dissolves. Simmer for 25-30 minutes, stirring occasionally. Before serving cool. Yield: 3/4 tbsp.
