Dessert Recipe for March 8
Appearance of wine jelly on the festive table always causes the sea surprise and delight. A recipe with pomegranate and wine is popular in The Mediterranean. Jelly can be served using the regular form, and You can put a beautiful and delicious dessert in a martini glass.
Fairytale dessert for March 8
Pomegranate seeds in combination with wine, and even in such an unusual consistency – an unusual dessert. It’s important that the jelly recipe elementary. The method is so simple that we recommend mastering it. to men. Surprise your beloved with a heady dessert – what a beautiful start the holiday of March 8! Moreover, everyone is so tired of winter boredom. Give us spring, fresh emotions.
To make jelly with pomegranate and wine, you will need
Calculation of approximately 4 servings
- Pomegranate – 3-4 pieces are enough
- Wine – about 0.5l. It is better to choose a light wine. Then jelly will be very beautiful.
You can take sparkling wine, champagne. Important tip. If the pomegranate seeds are sweet, use dry wine (according to the principle contrast), neutralize acid grains sweet the wine.
- Gelatin – about 8-10g.
- Spices: nutmeg, cinnamon, star anise – to choose from. You can get by and without adding fragrance – jelly will still be very delicious.
You can make jelly with pomegranate and wine So: 
Clean the grenades as carefully as possible. Grains should be whole, do not let the juice.
Special instructions for men – how fast peel pomegranate
- Cut off the top and tail with a knife so that white is visible streaks.
- Along the white veins make surface incisions.
- Turn the fruit upside down in a high bowl and start as if disclose. You can do it in a cup of water. Then spray will not be guaranteed. Is there a way to just pound a peel with a spoon inverted grenade. But this is acceptable only to a very ripe fruit.
Pour 200 ml of wine into a cup, heat (just do not boil!) And add gelatin. Leave gelatin to swell in wine for 5-7 minutes. Then pour in the remaining wine and mix well. Quite probably the appearance of foam. She will interfere with you. Jelly beautiful transparent, not cloudy. So just remove the foam with the edge ordinary wipes.
Put ruby seeds in molds or glasses, pour their wine with gelatin. Send the future jelly in fridge.
Tasty ideas
As you can see – a way to make holiday jelly the simplest. Wine jelly – generally considered an exquisite dessert. We have in stock a variant of champagne jelly. The recipe is very interesting, but more complex in composition and method cooking.
