Japanese spinach salad

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 51.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.98kcal

• Rating

• Recipe

In the midst of the season of fresh vegetables and various greens, you need be sure to seize the moment and cook at home delicious Japanese spinach salad! This is a very unusual salad, which made easier than it seems. It can be served with main courses, It goes well with meat or fish.

Let’s get started!

Ingredients

0/6 ingredients

• Sesame – 30 Gram
• Spinach – 450 grams
• Dasha – 1 Art. spoon
• Soy Sauce – 1 Teaspoon
• Sugar – 0.5 Teaspoons
• Salt – 1 Pinch

15 мин15 мин 51.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into a pot and set on fire. Prepare a bowl with ice and cold water. Boil the spinach for two minutes in boiling water. water, immediately sent to a bowl of cold water.
2. Squeeze from the water, cut the edges and cut the spinach into small pieces.
3. Sesame fry until golden in a dry frying pan. Grind.
4. Add sugar, soy sauce, dashi, salt and chopped sesame seeds. Mix.

Keywords:

• tasty snack
• light salad
• vegetable salad
• Vegetable Salad
• spinach salad
• fresh salad