These tall Japanese pancakes have a delicate texture inside and outside they are golden and crispy. The structure of the dish resembles Japanese-style pies with lightness and airiness. Warm and delicious lush pancakes can be a great idea for позднего завтрака. 
Time: 40min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium flour
- 3 tbsp. l powdered sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1.25 Art. milk
- 4 tbsp. l (60 gr.) Butter, melted and chilled, still optional for serving
- 1/2 tsp vanilla extract
- 1 large yolk and 3 large egg whites
- 1/4 tsp tartar
- Maple Syrup
- Special fixture: four pastry rings with a diameter of 8 cm. and a height of 6 cm.
Recipes with similar ingredients: premium flour, eggs, milk, tartar, vanilla extract, maple syrup
Recipe preparation:
- Combine whisk flour, icing sugar, baking powder and salt in large bowl. Beat milk with melted butter, vanilla extract and yolk in a medium bowl until homogeneity.
- In a separate large bowl, beat with an electric mixer on high-speed proteins with tartar until stable peaks, approximately 2 min. Mix the mixture with milk in a mass with flour only until they merge. Do the same with the third whipped proteins. Then gently add the remaining ones. Ingredients should only unite, it’s not worth mixing them for a long time.
- Lightly sprinkle the inner walls of the four ring shapes cooking spray. Preheat a large frying pan with non-stick coated over medium heat. Sprinkle with a cooking spray. Put prepared ring shapes into the pan and pour into each of 1/2 of them. test (it should fill out forms approximately half). Cover. Cook until dough rises to the edges of the forms and does not brown below, about 5 min
- Pry the bottom of the pancakes with a spatula. Grasp the edges of the forms forceps, and then gently flip. Cover and cook until browning on the other hand, about 5 minutes more. Move on a plate and remove the mold. Serve with butter and maple syrup. Japanese pancakes need to be eaten before when they fall off.
- Sprinkle ring rings and skillet lightly cooking spray and repeat the same with the remaining the test.
