Italian pasta salad is very rarely seasoned with mayonnaise or sour cream. Italians use olive oil, various types of vinegar and spices. They attach I have amazing aroma and taste. Italian pasta salad and chicken – a very tasty and satisfying dish, filled with freshness and the crunch of vegetables, the tenderness of chicken, the piquancy of salami and красного лука. 
Time: 55 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. skewered and diced chicken
- 3 tbsp. pasta horn
- 1/2 tbsp. olive oil plus 2 tbsp. l
- 1 tbsp. chopped cucumber (1/3 of the cucumber)
- 1 tbsp. chopped cherry tomatoes
- 1/2 tbsp. pitted olives
- 1/2 tbsp. chopped baked red bell pepper (1 pepper)
- 1/2 tbsp. diced, 0.6 cm., solid salami (about 110 gr.)
- 1/4 Art. diced red onion (1/2 small bulbs)
- 1/4 Art. chopped parsley
- 110 gr. grated ricotta salted cheese or crushed cheese Feta
- 1/3 Art. red wine vinegar
Recipes with similar ingredients: chicken breasts, pasta, tomatoes cherry, cucumbers, olives, salami, wine vinegar, feta cheese, parsley
Recipe preparation:
- Bring a large pot of salt water to a boil. Add pasta and cook, according to the instructions on the packaging, until states of slightly undercooked. Tilt in a colander, rinse cold water and shake several times to make the glass whole water.
- Transfer the pasta into a large bowl, season them with 2 tbsp. l olive oil and mix well to cover all pasta oil. Add chicken, cucumber, tomatoes, olives, baked peppers, salami, onion and parsley. Season with salt and mix.
- In a small bowl, whisk the vinegar and the remaining 1/2 tbsp. olive oil; season with salad and mix well. Try and add spices, if necessary. To make the salad even tastier – before serving, let it brew when room temperature for about 30 minutes.
