Italian pasta salad

The authors of this Italian pasta salad recipe are Patrick and Gina. Neely is a co-owner of Neely’s Bar-B-Que and a television host. Here the paste is mixed with artichoke, smoked mozzarella, sausage pepperoni, cherry tomatoes, hot chili pepperoni and with a simple dressing of olive oil of garlic and wine vinegar. This salad has a rich taste and rich aroma, which will not leave anyone indifferent. Share with friends: Photo Italian salad with pasta Time: 25 minutes Difficulty: Easy Servings: 4-6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Salad

  • 450 gr pastes in the form of spirals in three colors
  • 1 (340-gram) can of marinated artichoke quarters cores, drain the liquid
  • 225 gr. smoked mozzarella, diced
  • 1 (225 grams) stick of hot pepperoni sausage, chopped cubes
  • 1 tbsp. cherry tomatoes cut in half
  • 2 tbsp. l chopped canned pepperoni
  • 1 large handful of fresh basil leaves, tear

Gas station

  • 1 clove garlic, finely chopped
  • 2 tbsp. l red wine vinegar
  • 1/4 Art. olive oil

Recipes with similar ingredients: spiral fusilli paste, artichokes, smoked mozzarella, pepperoni sausage, cherry tomatoes, pepper pepperoni, basil, garlic, wine vinegar

Recipe preparation:

  1. Cook the pasta in a large pot with salted water according to instructions on packaging to al dente. Drain well and cool.
  2. Put artichoke cores, mozzarella in a large bowl, pepperoni, tomatoes, pepperoni and basil. Stir in the pasta.
  3. Combine garlic, red wine vinegar, and olive oil together. Season with salt and pepper. Mix the dressing with the paste.

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