Airy and sufficiently moist inside bread with a crispy crust outside you can bake without kneading. Soda bread doesn’t need proofing, soda immediately reacts with lactic acid, contained in yogurt, just connect them together. In that raisins are used in the recipe, but dried can successfully replace it cranberries soaked in orange juice. Zest adds special a fresh shade if you prefer homemade bread with a pronounced the aroma of baking. Still warm toast can be spread with butter and Late breakfast. Nutrition value per serving: (1 total loaf) Calories 205, total fat 4 g, saturated fat g, protein 5 g., carbohydrates 37 g., fiber g., cholesterol mg., sodium mg., sugar г. 
Time: 1 hour.15 minutes. Difficulty: easy Amount: 1 loaf In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. premium flour, additionally a little more for raisins
- 4 tbsp. l sugar (if you like less sweet bread, use only 2 or 3 tbsp. l.)
- 1 tsp soda
- 1 tsp salt
- 55 gr. cold butter, dice 1 cm.
- 1.75 Art. cold yogurt, shake
- 1 very large egg, beat lightly
- 1 tsp finely grated orange zest
- 1 tbsp. raisins cinnamon
Recipes with similar ingredients: premium flour, yogurt, Orange zest, raisins
Recipe preparation:
- Preheat the oven to 190 ° C. Cover the parchment baking sheet paper.
- Combine the flour, sugar, baking soda and salt in a bowl electric mixer equipped with a spatula nozzle. Add butter and mix at low speed until it is combine with flour.
- Lightly beat the yogurt, egg and orange zest. By setting the mixer to low speed, slowly pour the resulting liquid into a mixture with flour. Combine raisins with 1 Art. l flour and mix in the dough. It will be very wet.
- Put the dough on a well-floured board and a little knead it to form round bread. Put the loaf on prepared pan and make shallow on top X-shaped notch with a serrated blade.
- Bake for 45–55 minutes or until a toothpick to verify readiness will not go clean. When tapping a hollow sound should be heard across the loaf. Cool on the wire rack. Serve bread warm or at room temperature.
