Irish breakfast with scrambled eggs, potato pancakes and baked Tomatoes – a detailed recipe for cooking. Share with friends: 
Time: 2 hours. 20 minutes. Difficulty: medium Servings: 4 – 6 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Khash brown with cheese:
- 700 gr Little Yukon Gold Potato Tubers
- 1.5 tbsp. grated aged white irish cheddar
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. l canola oil
- 1 medium diced onion the size
- 2 tsp paprika
- Salt and ground black pepper
- Chopped Fresh Chives
- 6 cut along plum-shaped tomatoes
- Mold Butter
- Olive oil
- Honey
- 1 tsp sweet paprika
- 1 tbsp. panko breadcrumbs
- Salt and ground black pepper
- 2 tbsp. l finely chopped fresh parsley for decoration
Fried mushrooms:
- 0.5 l cut into 6 parts of crimini mushrooms (legs delete)
- 2 tsp finely chopped fresh thyme leaves
- Channel oil for frying
- Salt and ground black pepper
To submit:
- 4 fried eggs
- Sliced in thick slices and fried until golden brown and crispy double smoked bacon
- Sausages fried until tender and golden brown good quality lamb, pork or chicken
- Toasted slices of black yeast-free bread
- Room temperature butter
Recipes with similar ingredients: eggs, yellow potatoes, cheese cheddar, tomatoes, crimini mushrooms, panko breadcrumbs, thyme, parsley, paprika, chives, sausage, bacon, honey
Recipe preparation:
- For hash brown with cheese: Preheat the oven to 190 ° C. in a cast iron skillet, heat the creamy and canola over high heat oil until it starts to squirm. Put the onions and cook until softness and slight caramelization. While the onion is caramelized, put the potatoes in a large pot with cold salted water, bring to a boil and cook until almost soft 10-12 minutes. (but a knife, inserted in the middle, should meet a little resistance). Drain well and push the potatoes back wooden spoons.
- Transfer the potatoes to the onion, ramming it on the back side a metal spatula to make a pie. Salt, pepper and cook until the bottom is browned, about 10 minutes. Flip over plate or baking sheet without sides in the pan and gently flip the potato pie onto it. Gently shift potato pie back to the pan and sauté until bottom grasps and does not turn pale golden, about 4 minutes. Sprinkle top with cheese, cover the pan and wait until the cheese will melt. Put the potato pie on a cheese cutting board side up and cut into triangles. Decorate chopped fresh chives.
- For baked tomatoes with breadcrumbs: Preheat the oven to 1800C. Put the halves of the tomatoes on lightly greased baking sheet with a slice up, pour olive oil, honey, sprinkle with panko breadcrumbs and paprika. Salt and pepper the tomatoes and bake for 20 minutes. Take them out from the oven and sprinkle with parsley. Drizzle with olive oil.
- To cook fried mushrooms: Preheat in a pan olive oil and saute mushrooms until soft. Add leaves fresh thyme, salt and pepper. To serve: On the dish put fried eggs, fried bacon, fried sausages, khash brown cheese, baked tomatoes, fried mushrooms, black toast yeast-free bread and butter.
