Such pancakes are a kind of transformation of the famous Pineapple Changeling Pie as Breakfast. Already his the appearance of this dish does an excellent job of raising mood for the whole day. Although perhaps to achieve beautiful The result will need a little practice and dexterity. To to simplify the task of turning over pancakes, you can try use a large spatula or pour dough into the pan first, and then put pineapple and cherry in it. In the latter case, there will probably be a less spectacular look, but so much more convenient. Share with friends: 
Time: one 5 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (230 gr.) Canned pineapple rings (4 rings to the can)
- 1 tbsp. l (15 gr.) Butter
- 2 tbsp. l brown sugar
- 4 cocktail cherries
- 2 tbsp. test for pancakes
Recipes with similar ingredients: Pineapple, brown sugar, cherry cocktail, biscuit dough
Recipe preparation:
- Blot the pineapple rings dry with a paper towel, then move to a plate covered with another one of the same.
- Preheat a large non-stick pan or Cast-iron griddle over medium heat. Add butter.
- While the butter is melting, sprinkle one side pineapple rings with brown sugar. Place them in a pan. Spread sprinkled side down, leaving enough places so that later you can pour the dough on top. Cook bye sugar does not caramelize, and pineapples do not turn light brown (approximately 5 minutes).
- Place cocktail cherries in the center of each ring. Caution pour about 1/2 tbsp. dough for each slice of pineapple. Must get 4 pancakes. Cook until the dough begins to bubble and lose shine (about 3 minutes). Carefully flip the pancakes and fry on the other side for about 2 minutes. Put on a plate and serve.
