Milky Way ice cream – a detailed recipe for cooking. Author Prescription – Colin Hazlett Share with friends: 
Dish Photography: Antonis Achilleos Time: 4 hours. 10 min. Difficulty: easy. Quantity: 950 ml. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 120 gr. Milky Way chocolate bars chopped
- 1/2 tbsp. condensed milk with sugar
- 1 tbsp. whole milk
- 1 tbsp. cream (10% fat)
- 1/2 tbsp. chocolate syrup (optional)
Recipes with similar ingredients: milky vei, condensed milk, milk, cream, chocolate syrup
Recipe preparation:
- Melt chocolate bars and condensed milk in a heat-resistant bowl mounted over a pot of boiling water, mixing until smooth (do not let the bowl touch boiling water). Remove the bowl from the pan and mix milk, cream and chocolate syrup. Refrigerate for 2 hours.
- Cool the mixture in an ice cream maker. Transfer ice cream to airtight container and freeze until hardened, at least 2 hours
