Coffee-flavored ice cream with milk – a detailed recipe cooking. 
Photo of the dish: ЛиндаXiao Time: 6 hours. 45 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large egg yolks
- 3/4 Art. Sahara
- 0.5 tsp salt
- 2.5 tbsp. whole milk
- 0.5 tsp vanilla extract
- 0.5 tbsp. fat cream
- 0.5 tbsp. whole coffee beans
- Chocolate chips for decoration
Recipes with similar ingredients: ice cream, eggs, milk, cream, vanilla extract chocolate
Recipe preparation:
- In a medium bowl, whisk together egg yolks, sugar and salt until smooth. In a small saucepan, heat the milk on medium heat. When small bubbles appear around the edges, slowly pour half the warm milk into the yolk mixture, constantly stirring with a whisk. Pour into the pan to the remaining hot milk mix the resulting mixture with a whisk. Cook over medium heat constantly stirring with a rubber spatula, touching the bottom, approximately within 5 minutes or until the mixture thickens a little and becomes stick to the shoulder blade. Remove from heat and stir in vanilla extract and cream.
- Pour the mixture into a clean bowl by passing it through a fine sieve. Cover the very surface of the mixture with cling film and set to cool in the refrigerator for about 4 hours. When the mixture becomes cold, mix in the coffee beans and cover the surface with a clean food film. Refrigerate at least 12 hours or overnight.
- Prepare the ice cream maker according to the instructions manufacturer. Remove from the previously obtained base for ice cream grains of coffee, filtering it. Pour the base into the prepared ice cream maker and freeze until the base acquires a soft texture ice cream, about 10 minutes Move the ice cream from the ice cream maker to sealed container. Before you close the container, lay directly onto the surface of the ice cream cling film. Close the container cover, put in the freezer for another 2 hours before serving. Serve sprinkled with chocolate chips on top.
