Hunting chicken in a slow cooker - Detailed recipes with photos.

Hunting chicken in a slow cooker – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 540, total fat 15 g., saturated fat g., proteins 40 g., carbohydrates 58 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo of the dish: РайанDausch Time: 1 hour. 30 min. Servings: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1/4 Art. dried porcini mushrooms (about 7 grams)
680 gr. boneless skinless chicken thighs
1 chopped carrot
2 tbsp. l olive oil
Salt and ground black pepper
3 minced cloves of garlic
2 tbsp. l tomato paste
410 gr. canned tomatoes in their own juice, mashed hands
0.5 tbsp. dry red wine
1/4 Art. general purpose flour
2 sprigs of basil and hand-chopped basil leaves for decoration
1 tbsp. polished rice

Recipes with similar ingredients: chicken thighs, porcini mushrooms, rice, carrots, tomatoes, tomato paste, basil, garlic

Recipe preparation:

Soak the mushrooms in 2/3 cups of hot water for 10 minutes. Tilt on a sieve covered inside with a paper towel, the resulting liquid save. Rinse the mushrooms and chop them finely. At that time send chicken and carrots to the 6- or 8-liter slow cooker olive oil; season with salt and pepper. Top off chopped mushrooms, garlic and basil sprigs, then pour Tomatoes with their juices. Mix red wine with flour, tomato paste and the liquid remaining from the mushrooms in a bowl until smooth; add to the slow cooker. Close it and cook in low mode 7 hours.
About 10 minutes before the chicken comes, cook rice according to the instructions on the package. Open the slow cooker and stir, breaking chicken into pieces; let stand without lid while sauce does not thicken, about 15 minutes Take out the basil twigs and season salt and pepper. Serve chicken with rice, sprinkled on top chopped (torn hands) basil.