Created in Jamaica, this cake, which in southern cuisine is sometimes called “Dr. Bird,” and is traditionally prepared with bananas, pineapple, pecans and cinnamon, with cream cheese glaze, received the award for the best dessert ’78. The recipe suggests product in 2-3 layers, with pecans or walnuts, mashed potatoes bananas, pineapple and frozen cream cheese frosting. is he only gets better about the day after preparations when all tastes are fully combined. Share with друзьями: 
Time: 2hour. Difficulty: easy Servings: one 0 – 12 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 2 and 3/4 Art. premium flour, plus additionally for work
- 1 tbsp. crushed pecans
- 3 ripe bananas, chopped
- 1/2 tbsp. finely chopped pineapple
- 1 tsp ground cinnamon
- 1/2 tsp grated nutmeg
- 1/2 tsp ground ginger
- 1 and 1/4 tsp drinking soda
- 1/2 tsp salt
- 3 large eggs, room temperature
- 1.75 Art. Sahara
- 1 tbsp. vegetable oil
- Butter, for lubrication
Glaze cream
- 2 packs of cream cheese cream (230 g each), room temperature
- 170 gr diced butter, room temperature
- 2 tbsp. powdered sugar
- 1 tbsp. l finely grated lemon peel
- 1 tsp vanilla extract
Recipes with similar ingredients: premium flour, cream cheese, Pineapple, bananas, pecans, icing sugar, lemon zest, vanilla extract, eggs, nutmeg, ground ginger, cinnamon
Recipe preparation:
- Preheat the oven to 170 ° C. Butter 2 round baking molds for cakes with a diameter of 20 cm. Cover them Parchment paper, which also grease and sprinkle with flour.
- Spread the pecans on a baking sheet and bake until flavor until they are browned (approximately 8 minutes). Give them cool slightly, then chop coarsely. Mix with bananas pineapple and 1/2 tbsp. flour in a small bowl.
- Prepare the cakes: in another bowl with a whisk, mix 2 and 1/4 Art. remaining flour, cinnamon, nutmeg, ginger, and soda salt. Beat with a mixer at high speed in a separate bowl of eggs with sugar until white (5 minutes). Gradually pour in while continuing to whisk, vegetable oil. Pour mixture with flour into beaten eggs, then mix gently to make a thick dough.
- Stir in a mass of nuts and fruits. Then pour the dough into prepared forms. Bake until the cakes become dense, and a toothpick inserted in the middle when checking is not will come out clean (50-55 minutes). Cool in the molds on the wire rack. (25 minutes), then twist the cakes onto it to give completely cool off.
- Cook the icing cream: whip the cream cheese cream in a large bowl with a mixer until lush, then gradually add, continuing to whip, butter until full associations. Sift the icing sugar over the mixture. Whisk until homogeneity. Add lemon zest and vanilla extract. Whisk until light and airy.
- Place one cake on a serving plate. Apply on top about half the glaze. Then cover with a second cake. Spread the remaining icing on top and on the sides of the cake, and refrigerate before serving. Cupcake Recipe Hummingbird. Cook’s Note. Cooling the glaze makes it easier. application between techniques when you need to make spectacular divorces.
