Cream cheese cream is best combined with fruit. In this recipe cake with slices of tropical fruits cream cheese frosting becomes especially airy. A cake recipe dedicated to a little one, but the nimble bird Hummingbird, was born in the 60s of the 20th century on Jamaica This dessert has an unusual texture and amazing fruit flavor and aroma thanks to its main components – bananas, pineapples and pecans. According to one version, it’s because fruit aroma so attractive to birds eating the nectar cake got its name, although there is also a version, that the pieces of pineapple in the cakes look like yellow specks in the plumage hummingbird. Be that as it may, for about half a century this dessert very popular with American housewives. с друзьями: 
AT ремя: 2 час.35 minutes Difficulty: easy Servings: one 0 – 12 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 2.5 tbsp. premium flour
- 2 tbsp. confectionery flour
- 3 tbsp. Sahara
- 1.5 tsp salt
- 1 tbsp. l ground cinnamon
- A pinch of ground nutmeg
- A small pinch of ground cloves
- A small pinch of ground cardamom
- 1.5 tsp soda
- 2 tbsp. vegetable oil
- 4 selected eggs plus 2 egg yolks
- 0.5 tbsp. yogurt
- 2 tsp vanilla extract
- 1 can (340 gr.) Finely chopped canned pineapples pieces, drain the syrup
- 2.5 tbsp. mashed overripe bananas
- 1.5 tbsp. chopped roasted pecans
- Cream cheese icing, recipe included
- Slices of cocktail cherries for decoration, optional
- Pineapple rings optional
Cream Cheese Frosting
- 4 tbsp. powdered sugar
- 230 gr. cream cheese, room temperature
- 220 gr butter, soften
- 1 tbsp. l vanilla extract
Recipes with similar ingredients: premium flour, cream cheese, yogurt, icing sugar, vanilla extract, pecans, bananas, pineapple, nutmeg, cinnamon, cloves, cardamom, eggs
Recipe preparation:
- Preheat the oven to 175 ° C. Grease with butter and sprinkle with flour 3 round shapes with a diameter of 23 or 25 cm.
- In a medium bowl, combine flour, sugar, salt, spices and soda. Вthoroughly mix vegetable oil, eggs, in a large bowl, yogurt, vanilla, pineapple and banana. Combine both mixes and gently whisk until lumps disappear. Pour in 3/4 Art. pecans.
- Divide the dough between the forms, cleaning it from the sides of the bowl silicone spatula. Bake for 35-50 minutes, depending on the heat. the oven. Be careful: this is a dense, moist cake. a chance to overexpose him. Try to avoid this. Once notice the appearance of color at the top of the cake, try clicking on her. When the top becomes dense – the cake is ready.
- Transfer the cakes to the wire rack and let them cool completely. Lubricate with cream cheese cream and glaze the remaining 3/4 Art. pecans and slices if desired cocktail cherries. You can also caramelize several slices pineapple to decorate the top of the cake. Creamy icing cream cheese: in a bowl of a planetary mixer with installed with a spatula, mix all the ingredients. Whisk some time at low speed. When sugar is mixed, increase mixer speed and beat until smooth, often cleaning the walls of the bowl. For lubricating the cakes, use glaze room temperature; otherwise, keep it covered condition in the refrigerator. Beat cold before use. glaze repeatedly.
