Cooking this puff is easy, and you can treat the whole crowd. Prepare the filling by mixing butter, brown sugar and cinnamon. For puff you will need two large sheets of finished puff pastry or sheets for croissants. Spread on one sheet fill, top with another sheet, press the edges with a fork and grease the egg on top. Bake in the oven and drizzle puff icing from milk and powdered sugar. Cut the finished puff into squares and treat loved ones. Baking is very flavorful and crispy, and most importantly – fast and easy. Serve her for breakfast or bring along for a tasty snack. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 packs of 226 gr. puff pastry sheets
- 4 tbsp. l (60 gr.) Butter at room temperature
- 1/4 Art. brown sugar
- 1 tsp ground cinnamon
- 1 large egg, slightly beaten
- 1 tbsp. powdered sugar
- 2 tbsp. l milk
- 1 tsp vanilla extract
Recipes with similar ingredients: puff pastry, butter, brown sugar, cinnamon, eggs, icing sugar, milk, vanilla extract
Recipe preparation:
- Preheat the oven to 190 ° C. Line 2 baking sheets parchment.
- Expand one package of dough and lay out a rectangular sheet on one of the prepared baking sheets. Repeat the same with another a sheet of dough, laying on another baking sheet. Put both baking sheets in refrigerator while cooking the filling.
- In a small bowl, mix the butter, brown sugar and cinnamon. Stir with your hands or a rubber spatula until homogeneous mass.
- Lay out the filling on one of the rectangles of the dough, departing from edges of 2.5 cm. Take another rectangle of dough, holding it on parchment (it will stick to the parchment, and it will be easier for you transfer). Lay it on top of another sheet of parchment dough side up to get a sandwich. Fit the edges as much as possible more evenly. Remove the top sheet of parchment. Oil the dough whipped squeeze the edges with an egg and a fork.
- Bake until golden brown and crisp, 15-20 minutes. Cool for 5 minutes before applying. glaze.
- Put icing sugar in a bowl. In a separate bowl, mix milk and vanilla together, then slowly mix the milk mixture into powder to make a thick, but flowing glaze.
- Pour zigzag glaze over puff. Slice into squares and serve them warm.
