How to make yogurt ice cream with avocado and cucumber

On hot days you really want to feast on something chilly and sweet. On the pages of such websites as zaoavis.ru, many great types of ice cream are presented.

You can cook unusual delicacies on your own, in which original and bright taste. For example, diet treats. In that in the case of 100 grams of delicious ice cream, only 135 kilocalories. Consider the recipe for this amazing dessert. You will find even more recipes here zaoavis.ru

Essential Ingredients

To make a delicious treat, you must use fairly simple components. Need to stock up:

  1. one avocado;
  2. a pair of small cucumbers;
  3. fructose (2 tablespoons);
  4. lemon juice (3 tablespoons);
  5. vanilla sugar (10 grams);
  6. thick yogurt (150 grams).

To make the base, you will need a liter of ultra-pasteurized milk and sourdough.

Cooking a treat

Heat the milk to 35 degrees, add the yeast, mix, set in the yogurt maker. After cooking, hold yogurt in the fridge for a couple of hours. Now wash the avocado, remove the skin, cut into small pieces. Process the same cucumber. Then them put in a blender, add the right amount of vanilla sugar, fructose, lemon juice, yogurt, mix to a consistency mashed potatoes.

Then the mixture is poured into a container, after which it is placed at 12 hours to the freezer. Remember to stir every two hours. Before serving the table, you need to cool it for half an hour in the refrigerator. This will allow him to become more malleable. You can form a ball of ice cream, add mint. Such ice cream will be very unusual.

At the same time, the taste of cucumber is not felt, but makes the dish amazing fresh. The treat is not very sweet if you consider yourself to be sweet tooth, you can add honey or fruit syrup. Have a nice appetite!

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