How to make vanilla extract

Do-it-yourself vanilla extract has rich and very pleasant aroma, which has no analogues. Natural vanilla extract is obtained from vanilla pods with the addition of alcohol. Pure vanilla extract must have dark brown, like vanilla pods, which used to obtain it. 18 + Overuse alcohol is harmful to your health! Share with friends: Time: 2 minutes Complexity: Easy Quantity: 480 ml. Homemade Vanilla Extract Recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Vanilla extract

• 1 clean glass jar or bottle (480 ml.) With a tight lockable lid
• 480 ml. vodka
• 5 vanilla pods

Almonds with Vanilla Extract

• 1 beaten egg white
• 1 tsp vanilla extract
• 4 tbsp. whole almonds
• 3/4 Art. Sahara
• 1/4 tsp salt
• 1/2 tsp ground cinnamon

Recipes with similar ingredients: vanilla pod, vodka, almonds, eggs, sugar, cinnamon

Recipe preparation:

1. Vanilla extract

   Using a sharp knife, cut the vanilla pods lengthwise so that they are visible seeds. Put the pods in a jar or bottle and pour vodka. Close the jar, shake several times and place in a cool, dark place. Leave the jar for 6-8 weeks, shake it 1-2 once a week. The mixture will darken over time. When the extract starts to decrease in volume, add more vodka and shake. Also, whenever you use a pod vanilla, do not hesitate to add it to the jar after use. Thus, you will saturate the vanilla extract, and it will be possible use almost forever.

2. Vanilla sugar

   Separate 2 vanilla pods and scrape the seeds into an airtight container with 3 tbsp. granulated sugar. Cover the pods with sugar and close tightly. Leave the sugar for 2 weeks. Use as ordinary granulated sugar.

3. Vanilla almonds

   Preheat the oven to 150 ° C. Beat Egg White with Vanilla extract, add almonds and mix well. Combine sugar salt and cinnamon and mix with the mixture. Lay in one layer on greased baking sheet. Bake at 150 ° C for 20 minutes. Remove and refrigerate on parchment paper, peel nuts apart from each other.