Learn how to make the perfect omelet in just a few simple steps. шагов. 
Time:
Contents
Recipe:
Prepare toppings and tools
Prepare all toppings before you start. cook eggs – omelet fries quickly! Fry the meat in advance and vegetables such as mushrooms, onions and peppers; grate cheese and chop sliced raw tomatoes, chives and fresh herbs. So as not to to overload the omelet with filling, use 2-3 toppings. Also Take a serving plate and a heat-resistant spatula.
Add water to the eggs
Break the eggs into a bowl and pour some water. During frying, the water will evaporate, which will make the omelet easy and lush.
Beat the egg mixture
Beat the egg mixture vigorously with a fork until proteins and yolks do not mix completely.
Preheat the pan
Preheat a non-stick pan over moderately high heat. Add the butter, covering the bottom pans. Use unsalted butter; so you can control the amount of salt in the omelet.
Hint: How to find out that the pan is hot
When the pan is heated, the froth in the oil begins settle down.
Add the egg mixture
Pour the egg mixture into a hot pan, then wait for the eggs to grip slightly around the edges – this will happen in a few seconds.
Shake the mixture gently
Via shoulder blades move eggs from all four sides to the center, allowing flow the liquid mixture down under the set areas.
Add the filling
When the eggs grabbed outside, but inside everything still soft, it’s time to add the filling. Do not worry if the mixture damp: she will continue to cook when you fold the omelet.
Fold the omelet
Fold one side of the omelet with the spatula to the center. The second side will take shape when the omelet slides into a plate with tilted pan.
Flip the omelet
Tilt the pan to fold the remaining a third of the omelet, then turn the pan a little more, allowing omelette slide on a plate with the seam side down. Salt and pepper to taste. Congratulations, you have prepared the perfect omelet! Recipes with similar ingredients: eggs
