A simple step-by-step photo recipe for an Italian tiramisu dessert. AT The cream contains only mascarpone cheese, sugar and egg yolks. Cover them with savoyardi cookies soaked in coffee-rum mixture, or ladies’ fingers, laying out in several layers, and put in fridge. The longer the dessert stays there, the more pleasant it will be consistency. To make your tiramisu look spectacular, cook it in a transparent glass form, in which all layers will be visible, sprinkle with chocolate chips on top. Share with friends: 
Time: 2 hours. 25 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- * 6 egg yolks
- 3 tbsp. l Sahara
- 450 gr mascarpone cheese
- 1.5 tbsp. strong espresso
- 2 tsp dark rum
- 24 pcs. purchased Savoyardi cookies
- 0.5 tbsp. dark chocolate chips for decoration
Recipes with similar ingredients: eggs, sugar, mascarpone cheese, coffee, rum, savoyardi cookies, dark chocolate
Recipe preparation:
- Whisk in a large bowl with a whisk mixer yolks and sugar until a thick, pale mass is obtained, about 5 minutes. Add the mascarpone cheese and beat until smooth. Add 1 tbsp. l Espresso and mix thoroughly.
- Pour the remaining espresso into a small and shallow dish and rum. Dip each cookie in the coffee mixture for 5 seconds. If a soak the savoyard longer, then it will fall apart.
- Put soaked cookies on the bottom of a baking dish the size of 22 x 32 cm., If necessary, breaking the sticks in half so that cover the bottom.
- Spread half of the mascarpone mixture evenly over cookies.
- Then lay out another layer of soaked Savoyard sticks and cover with the remaining mixture of mascarpone.
- Cover the tiramisu with cling film and refrigerate at least 2 hours, or up to 8 hours.
- Before serving, sprinkle the dessert with chocolate chips. * Eating raw or undercooked eggs, shellfish, and meat may increase the risk of eating poisoning.
