How to cook beef in a slow cooker

How to cook beef in a slow cooker

Many housewives are skeptical about the multicooker as tool for preparing delicious dishes. But this unjustified skepticism disappears in an instant, just start cooking.

Beef in a slow cooker is prepared very simply: put the necessary ingredients, closed the lid, chose the mode and through 2.5-3 hours the dish is ready. Start learning culinary wisdom with this great device, and we will provide you with recipes!

Braised beef in a slow cooker

The beef cooked in the slow cooker is excellent. taste and satiety.

Ingredients:

• 500 grams of beef;
• 1 carrot;
• 1 onion;
• 3 tablespoons of flour;
• 2 glasses of water;
• spices, salt, bay leaf – to your own taste;
• vegetable oil – at its discretion.

How to cook

1. Beef meat is cut into small pieces (better to do this across the fibers).
2. A small amount of vegetable is poured into the bowl of the device butter and put meat slices.
3. Finely chop the onion, and rub the carrot on a coarse grater. Their spread on the meat layer.
4. The device cover is carefully closed and set to 40-50 minutes “Frying” mode. If the beef is from a young animal, then time is reduced, and in the case of stiffer meat, it is increased. After end the program add bay leaf and water, pepper and salt taste. Flour is bred in water and added to the gravy. Meticulous In the way, they all mix and put to simmer for 1 hour.
5. Then they try the meat. If it’s still harsh, then put out in half an hour.

You can serve braised beef on the table with any one you like. garnish.

Pilaf in a slow cooker with beef

Pilaf in a slow cooker supplemented with beef meat is very simple to cook. The dish turns friable and fragrant.

Ingredients:

• 500 grams of beef;
• 200 grams of vegetable oil;
• 400 grams of steamed rice;
• 300 grams of carrots;
• 300 grams of onion;
• 2 teaspoons of salt;
• 2-3 pinch of spices;
• 800 milliliters of broth or water.

How to cook

1. The meat is cut into small cubes. Add to the bowl vegetable oil and fry the beef in frying mode on for 30 minutes. The degree of readiness can be determined by the presence of golden crust.
2. Peel the carrots and onions. Vegetables are cut in half rings, and carrots can be strips.
3. The chopped ingredients are added to the meat and fried until completion mode. All manipulations and cooking are carried out with the open device cover.
4. Then the dish is salted, spices are added to it and spread on top washed rice
5. Garlic cloves are sticked into the rice and poured with broth. Not mix! Carefully close the lid.
6. On the slow cooker set the mode to “roast” and prepare the dish on for 50 minutes.
7. Pilaf is mixed only after the completion of the program.

Beef Soup in a Multicooker

Modern housewives have learned to value their own time. Exactly therefore, they increasingly prefer to cook soup in a slow cooker.

Ingredients:

• 300 grams of beef;
• 200 grams of onion;
• 3 pieces of medium-sized potatoes;
• half zucchini;
• 2 cloves of garlic;
• 1 carrot;
• 2 tomatoes;
• 1 tablespoon of tomato paste;
• 1 tablespoon of sugar;
• 1.5 liters of water;
• 1 tablespoon of olive oil;
• salt and spices to taste.

How to cook

1. Beef is washed and cut into small cubes.
2. Vegetable oil is poured into the bowl of the device.
3. Then the meat is placed there and the slow cooker is put into “frying”. The ingredients are cooked no more than 30 minutes.
4. Cooking vegetables. Carrots are cut into small circles. Garlic and tomatoes finely chopped. Dice the onion.
5. After 10 minutes, the meat is mixed and carrots are added to it with onions.
6. Then add the tomatoes, garlic and tomato paste.
7. In the next step, sugar is added and everything is mixed.
8. While the vegetables are cooked with meat, cut into cubes and potatoes.
9. In a similar way prepare zucchini.
10. After the program is completed, zucchini is placed in the multicooker bowl, potatoes and peppers. Spices to taste.
11. Pour all the components with water and mix. Install extinguishing mode for 1.5 hours.

Beef with mushrooms in a slow cooker

Modern housewives have learned to value their time. That is why they are increasingly cooking soup in a slow cooker.

Ingredients:

• 900 grams of beef;
• 400 grams of frozen mushrooms;
• 500 grams of potatoes;
• 2 onions;
• 250 grams of hard cheese;
• 4 tablespoons of bechamel sauce;
• vegetable oil – to your own taste;
• black pepper and salt to taste.

How to cook

1. The bottom of the multicooker is wetted with vegetable oil and set the mode to “Frying” on the device. The meat is cut in small slices, pepper and fry in the same oil. These ingredients are in the cooking time is stirred occasionally for 5 minutes.
2. Onions are cut into thin half rings and spread on meat, gradually stirring, fry no more than 10 minutes.
3. Potatoes are cut into thin plates, salted and spread on a layer of meat.
4. Mushrooms are laid out around the perimeter, salt and pepper.
5. All ingredients are smeared with bechamel sauce, but it can be replace with any sour cream sauce.
6. Top the dish sprinkled thoroughly grated on a coarse grater cheese.
7. The cooker lid is closed and set to high pressure. “In this mode, cook meat with mushrooms for 30 minutes, which will be quite enough.

The finished dish will simply be laid out on portioned plates and decorate with greens.

Buckwheat in a slow cooker with beef

Do not underestimate such a great dish as buckwheat with beef, which can be easily cooked in a slow cooker.

Ingredients:

• 250 grams of beef;
• 1 cup buckwheat;
• 2 glasses of water;
• 1 onion;
• 1 carrot;
• bay leaf, pepper and salt – to your taste.

How to cook

1. In the slow cooker set the mode of “Baking”. Pour into the bowl a small amount of oil and tossed with beef slices. Fry them over the next 20 minutes. Then add carefully chopped onions and carrots. They all cook it 10 minutes with constant stirring. Then add to the meat washed buckwheat.
2. All ingredients are poured with water, pepper, salt, add a few bay leaves. Set the cooking mode, cover lid and look forward to cooking.

Cooking ends with the appropriate beep.

Cabbage with beef in a slow cooker

Cabbage with meat in a slow cooker is always different in taste. It’s enough to experiment with spices and a standard dish can be changed beyond recognition.

Ingredients:

• 600 grams of cabbage (white only);
• 400 grams of beef tenderloin;
• 2 onions;
• 2 carrots;
• 100 grams of tomato paste;
• 200 grams of sour cream;
• 0.9 liters of water;
• spices, salt and pepper – to taste.

How to cook

1. Rinse the meat thoroughly and cut it into cubes. Then fry over medium heat for 10 minutes, pre greasing the pan with vegetable oil.
2. Peel the carrots and cut them into strips, and chop the cabbage.
3. I cut onions in half rings, fry in vegetable oil until the formation of a characteristic golden color.
4. Then fill the slow cooker – place a layer below cabbage, then meat and carrots with onions. All the ingredients are peppers, sprinkled with spices, pour sour cream and water. On the microwave set the mode “Extinguishing” for half an hour. After the specified add tomato paste and stew over the next 30 minutes.

Cabbage with beef in a slow cooker can be served on a table with sour cream and mashed potatoes!

Beef roast in a slow cooker

Beef Roast – Endless Culinary Options experimentation and a great option for a delicious dinner.

Ingredients:

• 700 grams of beef;
• 1 kilogram of potatoes;
• 2 carrots;
• 2 onions;
• bay leaf – to taste;
• 2 tablespoons of tomato sauce with garlic;
• 1 tablespoon of dried chopped greens;
• vegetable oil – at its sole discretion;
• salt and black pepper to taste.

How to cook

1. All vegetables are peeled and onions are cut in half rings. In a multicooker add vegetable oil to the bowl and set the frying mode (baking). Prepared onions inside and fry, constantly stirring until a golden blush is formed (no more than 10 minutes);
2. Next, beef is cut into small pieces (the width of the parts does not must exceed 2 centimeters). The meat is fried with onions another 15-20 minutes.
3. Potatoes are cut into cubes during frying.
4. Carrots are cut in quarters.
5. After 20 minutes, spread the potatoes and carrots in multicooking bowl. Add tomato sauce, after which everything components are poured with water. Salt and pepper on your own discretion. Add bay leaf and dried herbs. Then close the lid and cook for 100 minutes in mode “quenching”.

The roast in the slow cooker is juicy, soft, rich and aromatic.

Beef cutlets in a slow cooker

There is nothing tastier than juicy cutlets made with one’s own hand. AND the recipe for beef cutlets in a slow cooker will be useful for everyone hostesses who keep up with the times.

Ingredients:

• 400 grams of ground beef;
• half of the bulb;
• potatoes – no more than 2 pieces;
• pulp of white bread;
• 1 egg
• 2 tablespoons of milk;
• vegetable oil – at its sole discretion;
• salt and pepper to taste.

How to cook

1. Stuffing is spread in a deep bowl and add the grated onion.
2. On the same fine grater, rub the potatoes and spread in a plate with minced meat.
3. The bread is soaked in milk.
4. The soaked pulp is transferred to the rest of the ingredients in bowl, pepper and salt minced meat.
5. Add one chicken egg.
6. Stuffing is thoroughly kneaded until a homogeneous mass is formed.
7. 50 milliliters of vegetable oil are poured into the bowl of the device and transfer the device to the Baking program (for 45 minutes).
8. Having wetted hands in cold water, cutlets are formed.
9. Raw cutlets spread in a slow cooker and fry until formed golden crust. Every 10 minutes they need to be turned over.

Cutlets will be a pleasant addition to the side dish.

Boiled pork in a beef slow cooker

A slow cooker can be used to cook very tasty beef boiled pork.

Ingredients:

• 700 grams of beef;
• 1 carrot;
• 6 cloves of garlic;
• 2 tablespoons of vegetable oil;
• 2 teaspoons of mustard;
• 1 teaspoon of spices;
• 1 tablespoon of salt.

How to cook

1. Small cuts are made in the beef piece of meat. In them put carrots and garlic in strips.
2. The meat is coated with vegetable oil, mustard, salt and spices. As it is, it is pickled for 20 minutes in the cold location.
3. The bottom of the bowl is greased with vegetable oil. Then put in the bowl meat and set the mode “Frying” for 1 hour. At the expiration of the specified time, the mode is changed to “Extinguishing”, and the time is set for 90 minutes.
4. A dish can be considered finished when it stands out from the meat characteristic juice, and it becomes soft. With pink or red juice – turn the meat over and stew for another 30 minutes.

Jellied beef in a slow cooker

Cooking beef jellied meat requires patience and decent time reserve. But if you are a happy owner of a multicooker, then cooking can be speeded up at times.

Ingredients:

• 2 kilograms of beef meat;
• 2 onions;
• 3 carrots;
• 3 cloves of garlic;
• 1 teaspoon black pepper;
• 1 small bunch of dill.

How to cook

1. Wash and cut the meat into small pieces. Then they are laid out in slow cooker and fill with water.
2. Carrots and onions are added to the prepared meat.
3. Cook meat for about 30-40 minutes. As ready vegetables they take out.
4. Cooking is continued until thick and saturated. consistency. The broth for the future jelly must be sticky.
5. Carrots are cut into small plates and placed in a separate a plate. It is also used to make jellied meat.
6. Meat is separated from bones and cartilage, if any.
7. The meat is minced in a meat grinder along with garlic. Glove.
8. Then it is laid out in the mold for jelly, put on top carrots and pour the broth.
9. Put in the refrigerator for 4-6 hours.

The dish is ready!

Every day the popularity of multicookers in the post-Soviet space is growing rapidly, as is the number of beautiful recipes for delicious dishes. Simple cooking in a slow cooker available even for a child. These “smart pots” allow you to get not only tasty and fragrant dishes, but also healthy.