Hot seasoning Yannim

18

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73kcal

• Rating

• Recipe

Hot Korean seasoning, which can be prepared at home from pepper and garlic. Make it to add to soup, salads, and just spread on bread.

Let’s get started!

Ingredients

0/4 ingredients

• Chili pepper – 200 g.
• Bell pepper – 300 g.
• Peeled garlic – 500 g.
• Salt – 200-250 g.

40 мин40 мин 73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the garlic soaked in water overnight.

2. Pepper clear of seeds and partitions. Cleaned with gloves. The ratio of hot and bell peppers can be changed. Ratio pepper to garlic should be 1: 1.

3. Scroll through the meat grinder garlic and pepper.

   

4. Pour salt into vegetables, mix. Allow the salt to dissolve. The amount of salt in the seasoning may be a little more or less. By to taste.

5. Arrange in cans on the shoulders, because seasoning will give juice. Put in the refrigerator.