Recipe for a wine drink made with fruits in a slow cooker – hot sangria with cinnamon. 18 + Excessive alcohol consumption harms your health! 
Photo of the dish: Джонни МиллерTime: 1 hour. 10 min. Difficulty: easy Servings: 12 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bottles (750 ml.) red wine
- 2 bottles (750 ml.) white wine
- 1 tbsp. brandy
- 1 sliced orange
- 2 tbsp. frozen pitted cherries
- 2 tbsp. frozen peaches
- 2 cinnamon rolls
- 1 tbsp. simple syrup (1/2 tbsp sugar + 1/2 tbsp water)
Recipes with similar ingredients: red wine, white wine, brandy, Oranges, Cherry, Peaches, Cinnamon, Syrup
Recipe preparation:
- Mix in a slow cooker red and white wine, brandy, orange, cherries and peaches, cinnamon sticks and syrup. Close the lid and cook at high temperature for 1 h, then switch slow cooker on heating mode and keep sangria warm until served on the table. Pour into glasses.
