Hearty hot sandwich with melted cheese, fried egg and crispy bacon perfect for breakfast, hearty snack or light dinner. All tastes of its components are perfect. combine with each other, and sweet maple syrup harmoniously complements the smoked and salty taste of bacon. Bake maple bacon syrup in the oven and separately in a pan, fry the eggs. And then collect a sandwich and fry it so that it becomes golden crust, and the cheese melted appetizing inside. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 slices of fatty bacon
- 2 tbsp. l maple syrup
- 7 tbsp. l softened butter
- 4 large eggs
- 9 slices of cheddar (about 200 gr.), Cut one slice into 4 parts
- 8 slices of brioche 0.8-1 cm thick.
Recipes with similar ingredients: bacon, maple syrup, butter creamy, eggs, cheddar cheese, brioche bun
Recipe preparation:
- Preheat the oven to 190 ° C. Put the slices of bacon on a grid mounted on a baking sheet. Bake until fat starts harden, about 10 minutes.
- Grease the bacon on both sides with maple syrup and continue bake until caramelized, until the edges begin to fry, yet 10-15 minutes. Cool on a wire rack for 5 minutes. When bacon cool, cut the slices in half.
- In a large skillet with non-stick coating over medium heat melt 1 tbsp. l (15 gr.) Butter. Break the eggs in pan and fry until they are completely frozen, 3-4 minutes. Put on a plate.
- Put 4 slices of bread on a work surface. Lay out on top, one by one whole slice of cheese, 3 slices of bacon, 1/4 slices of cheese, 1 egg and another whole piece of cheese. Cover sandwiches with the remaining bread. Spread the remaining oil thin layer on both sides of each sandwich (should leave about 1.5 Art. l per serving).
- Put 2 sandwiches in the same pan, heated on medium the fire. Cover the pan and fry until the bread is evenly distributed. browned for about 2 minutes. Turn and fry until bread toasted on the other hand, and the cheese will not melt, about 2 more minutes. Repeat with the remaining sandwiches.
