What could be tastier in the morning than hearty and fragrant hot a sandwich? In Mexico, for example, such sandwiches are quite popular. for breakfast and they are called Molletes. Main ingredients Molletes are considered refried beans and cheese. But depending on regions and personal preferences, eggs, salsa, and vegetables, and even meat. Cook with this recipe as much as possible. Delicious Molletes. To do this, you will need cut in half oblong buns. Put overcooked beans on them, fresh tomatoes, fried eggs, cover everything with a mixture of cheese with crispy bacon and toast sandwiches in the oven. Sprinkle with fresh herbs and enjoy juicy and crispy at the same time Мольетес. 
Time: 45min Difficulty: easy Amount: 4 sandwiches in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 soft rolls 15-17 cm long, cut along in half
- 240 gr. grated cheese pepper pepper
- 1 can 425-450 gr. canned refried beans (about 1.5 tbsp.)
- 4 slices of greasy bacon, coarsely chopped
- 1-2 ripe juicy tomatoes, sliced 0.5 cm thick. (Need about 12 slices)
- 1 tbsp. l (15 gr.) Butter
- 4 large eggs, well beaten with a fork
- 3 feathers of green onion, finely chopped
- 2 tbsp. l fresh cilantro leaves
- Salsa or spicy sauce, served (optional)
Recipes with similar ingredients: hot dog buns, beans baked, pepper pepper cheese, tomatoes, bacon, eggs, green onions, cilantro
Recipe preparation:
- Preheat the oven in grill mode. Put the buns cut up under the heating element and fry until golden brown over edges, about 2 minutes.
- Put cheese and fried in separate medium-sized bowls Beans
- In a cast iron or other thick-bottomed pan, fry on moderate bacon, mixing 1-2 times, until crisp, about 8 minutes. Remove the pan from the stove. Using a slotted spoon put the bacon in a bowl of cheese and mix with a fork. Add 2 Art. l melted fat from bacon in a bowl of fried beans and mix well. Pour the remaining fat into a small bowl. Not wipe the pan.
- Place the buns cut up on a baking sheet. Evenly spread the beans over the buns, spreading them to the edges. From above put the slices of tomato and slightly salt. Sprinkle a little the amount of fat left over from the bacon.
- Put butter in a pan and melt in moderate the fire. Beat the eggs until foamy. Pour them into the pan and fry by pulling the silicone spatula to the edges as it hardens, and tilt the pan so that the raw egg flows down to its bottom (you may need to scrape the eggs slightly from the center to the walls frying pans). Cook until most of the eggs have frozen. but the top will be a little more liquid, 1-2 minutes. Remove from the stove. WITH use a metal spatula to cut the egg and lay the pieces on top of tomatoes. Top with a mixture of bacon and cheese.
- Fry the molletes in the oven until the cheese boils and boils. browned, if necessary, turning the pan on the other side, so that the sandwiches do not burn out, 1-2 minutes. Sprinkle with green onions and cilantro. Serve with salsa and spicy sauce.
