Recipe for a mint drink cooked in a slow cooker – hot peppermint chocolate garnished with whipped cream. With condensed milk, peppermint schnapps, chocolate liquor. one 8 + Excessive drinking alcohol is harmful to your health! Share with friends: 
Food Photography: Johnny Miller Time: 2 hours. Difficulty: Easy Servings: 12 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 cans (380 g each) of condensed milk with sugar
- 1/3 Art. chocolate liquor
- 1/4 Art. peppermint schnapps
- 700 gr. dark chocolate with a cocoa content of at least 35%, chop
- Whipped cream and candy canes, for garnish
Recipes with similar ingredients: condensed milk, chocolate liquor, mint schnapps, dark chocolate, cream, candy sticks
Recipe preparation:
- Mix condensed milk, chocolate liquor in a slow cooker, peppermint schnapps and chocolate. Close and cook at low temperature in for 2 to 3 hours, stirring occasionally. Spill hot chocolate in circles. Garnish with whipped cream and candies.
