A little honey added to the dough of this simple pound Aina Garten’s cupcake gives it a light sweetness, and the confectionery flour in the composition ensures that the finished baking получится очень нежной. 
Time: 1 hour. 35 minutes Difficulty: easy Amount: 1 loaf (20 cm.) In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. unsalted butter at room temperature (not overheat)
- 1 and 1/4 Art. Sahara
- 4 very large eggs at room temperature
- 2 tbsp. l honey
- 2 tsp natural vanilla extract
- 1 tsp grated lemon peel
- 2 tbsp. sifted confectionery flour (flour with starch)
- 1 tsp coarse salt
- 1/2 tsp baking powder
Recipes with similar ingredients: eggs, honey, vanilla extract, lemon zest, pastry flour
Recipe preparation:
- Preheat the oven to 180 degrees. Lubricate the bottom of the mold for baking bread 22x11x6 cm in size. Cover the bottom with parchment grease the mold again and dust it with flour.
- In the bowl of the electric mixer with the help of a nozzle “guitar” whisk butter and sugar at medium speed in within 3-4 minutes At this time, put in a glass measuring cup eggs, honey, vanilla extract and lemon zest, but do not mix. Turn on the mixer at a moderately low speed, add the egg mixture one yolk, collecting the dough from the edges of the bowl. Before adding next yolk, wait until the previous one is completely mixed with the test.
- Mix flour with salt and baking powder. By setting the mixer on low speed, slowly introduce it into the dough and mix well. Mix the dough again with a silicone spatula and pour into prepared form. Smooth the top. Bake for 50-60 minutes, until the toothpick will not come out clean. Cool the cake for 15 minutes. put on a wire rack and let cool completely.
