Honey Glazed Peanuts – A Detailed recipe cooking. 
Photo of the dish: Сэм КапланTime: 30 minutes Difficulty: easy Quantity: 2 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Vegetable oil
- 3/4 Art. Sahara
- 2 tbsp. l honey
- 2 tsp vanilla extract
- Coarse salt
- 2 tbsp. peeled unsalted peanuts
Recipes with similar ingredients: honey, vanilla extract, peanuts
Recipe preparation:
- Preheat the oven to 200 ° C. Lubricate small pan amount of oil.
- Mix sugar, honey, 3 tbsp. In a pan with a thick bottom. l water, vanilla and 1/2 tsp salt. Cook at medium temperature stirring with a wooden spoon until sugar will dissolve. Add peanuts and cook, stirring, until mixture starts to boil, about 1 min. Continue cooking, constantly stirring until the sugar mixture dries and stick to the surface of nuts, another 2 – 4 minutes. Pour nuts on prepared baking sheet and level in one layer.
- Bake nuts until sugar begins to glaze melt, approximately 10 min. Stir, then continue to bake until golden brown, another 2 – 4 minutes. Remove the pan from oven and mix the nuts in order to frost evenly spread over the surface of nuts. Leave to cool on nasty. Store roasted peanuts, in closed containers, at room temperature for 1 week.
