Honey baklava in the form of rolls fingers “

Honey baklava in the form of rolls “Lady’s fingers” – a detailed recipe cooking. Time: 1hour. 15 minutes. Difficulty: medium Quantity: 64 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 700 gr filo dough (about 32 sheets)
• 900 gr. coarsely chopped pistachios
• 2 tbsp. l granulated sugar
• 600 gr butter
• 1.5 tsp ground cinnamon
• 1/8 tsp ground cloves

Syrup:

• 2 and 1/4 Art. granulated sugar
• 1.5 tbsp. water
• 1/4 Art. honey
• 2 slices of lemon (0.3 cm thick)
• 1 cinnamon stick
• 3 clove buds

Recipes with similar ingredients: filo dough, pistachios, lemon, cinnamon, cloves, syrup, honey

Recipe preparation:

1. In a 2 liter stainless steel pan, mix everything ingredients for syrup, bring it to a boil, reduce heat to weak and cook for 15 minutes. Remove the pan from the heat, remove the lemon and spices and let the syrup cool to room temperature.
2. Preheat the oven to 190 ° C. In a food processor setting nozzle, put pistachios and a tablespoon of sugar on top nuts. In pulse mode, beat them until you get a large crumb. Not grind too long, otherwise the nuts will turn into a paste. Transfer the ground pistachios from the combine into a bowl.
3. In a saucepan over very low heat, slowly melt the creamy butter. Meanwhile, in a bowl, mix the ground pistachios thoroughly, cinnamon and cloves. Take 4 sheets of filo dough and grease each leaf melted butter, spreading the sheets as lubrication. When 4 sheets are ready, pour 1 cup on top nut mixture and roll the dough along to the end. Roll the roll like can be denser, trying not to tear the dough. Baklava should look like a long cylinder. Repeat the remaining steps. sheets, each time using 4 pcs.
4. Cut the roll into 5 cm long pieces and dip each in melted butter, and then put on a baking sheet. Place the pan in the oven for 25-30 minutes, until the baklava becomes golden brown. Remove the baking sheet from the oven with tongs remove each piece from the baking sheet, dip in syrup and place on grill to glass excess fluid. If the syrup starts thicken, you can heat it slightly. Serve in the little ones muffin tins on a platter. Tip: Baklava for this recipe it turns out a lot, but it can be stored in a dense plastic bag with a fastener a few days. The amount of ingredients can be reduced. half (using only one package of dough).